Dinner
Appetizers
- Pork & Vegetable Eggrolls Ginger, Sesame, Napa cabbage Pineapple Mirin Dipping Sauce 9.
- Yellow Fin Tuna Two Ways Tartare, soy and citrus, Sesame seared, seaweed salad, wasabi 16.
- Shrimp & Vegetable Tempura Soy ginger dipping sauce 13.
- Crispy Hot & Sour Calamari Ruby red grapefruit, pink papaya, roasted cashews hot & sour Thai dressing 13.
- Prince Edward Island Mussels Spicy Lobster Broth, Thai Basil, Lemongrass 10.
- Pan Seared Crab & Lobster Cakes Jicama salad, Red Curry Aioli, Honey Lime Vinaigrette 16.
- Grilled Flatbread Pizza Sweet Italian Sausage, Caramelized Fennel, Fontina Cheese Baby Arugula Salad 10.
Small Plates
- Sesame seared Atlantic Salmon Pickled Ginger & Soy Butter Sauce, Wakame Salad Crisped wonton, Shaved Lemon 20.
- Oven Roasted Pork Tenderloin Wild Mushrooms, Baby Leeks, Pancetta, Crispy Potato Cake, Baby Arugula, Citrus oil 20.
- Hot & Sour Seared Shrimp Sesame Fried Rice, Carrot Salad, Chili oil 20.
- Petit Grilled Beef Tenderloin Roasted Shallot & Sake Cream, Wild Mushrooms, Rainbow Carrots, Bacon Roasted Yukon Gold Potatoes 23.
- Korean Spiced Flank Steak Star Anise Syrup, Kim Chi, Wasabi mashed Potatoes, Chili & Chive oils 20.
- Muscovy Duck Breast Pancetta & Sage Brown Butter Sauce, Caramelized Butternut Squash, Almonds, Haricot Vert 22.
Café Menu
- BBQ Beef Sandwich Caramelized onion, Cheddar Cheese, Spicy Asian Coleslaw, Sweet Potato Fries 14.
- The “Grilled Cheese” Smoked Turkey Breast, Horseradish Mayo, Gruyere Cheese, Crispy Bacon, simple Green Salad 13.
- Thai Chili Seared Chicken & Yellow Noodles Spicy soy chili sauce, peanuts, shaved carrots, Bean sprouts & scallions 18.50
- Square Burger Crumbled Bacon, Gruyere cheese, Fried Shallots Truffled Pommes Frites 15.
- Grilled Chicken Salad Dried Cranberries, Toasted Walnuts, Vermont Goat Cheese Port Wine Vinaigrette 15.
Salads
- Roasted Red & Yellow Beet Danish bleu cheese, candied pecans, arugula 13.
- Crispy Romaine Heart Salad Creamy Caesar dressing, sour dough croutons, white anchovies 9.
- House Salad Mesclun Greens, Shredded Carrot & Cucumber, Cherry tomatoes, Croutons, Red Onion, Goat Cheese, Rubio Balsamic Vinaigrette, 9.
Large Plates
- Grilled #1 Yellow Fin Tuna Yuzu Vinaigrette, Steamed Jasmine Rice, Sautéed Baby Bok Choy 31.
- Stuffed Pork Chop Stuffed With Spinach, Dried Cranberries, English Cheddar Sweet Potato Gratin, Apple Cider Reduction 28.
- Broiled Sea Scallops Preserved Lemon Emulsion, Apple wood Bacon, Jasmine Rice, Truffled Herb Salad 27.
- Crispy Statler Chicken Breast Sautéed Broccoli Rabe, Orecchiette Pasta, Sweet Italian Sausage, Roasted Garlic Jus 26.
- Cabernet Braised Short Rib Parsnip & Rosemary Puree, Roasted Wild Mushrooms, Sautéed Spinach, Horseradish Crème Fraiche 27.
- 16 oz. Grilled Prime Ribchop foie gras butter, truffled creamed spinach, whipped potatoes 32.
- Vegetarian Tasting Plate Chef’s Selection 25.
