Dinner - Square Cafe
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Dinner

FIRST COURSE

Lobster Soup
Tarragon puff pastry, fresh lobster
13.

Crispy Brussels Sprouts
Togarashi, lime, miso ginger aioli
12.

Grilled Flatbread Pizza
Fig & caramelized onion jam, gorgonzola, la quiera prosciutto, arugula
16.

Yellow Fin Tuna Two Ways
Tartar: ponzu, sesame spinach, seared: mango, wasabi, seaweed salad, house made flat bread
20.

Thai-Spiced Maine Mussels*
Saffron lobster broth, coconut, ginger, Thai basil, lime
16.

Crispy Hot & Sour Calamari
Ruby Red grapefruit, mango, roasted cashews, hot & sour dressing
16.

CAFÉ CHEESE PLATE

21.

Clothbound Cheddar
Brown sugar bacon, hot pepper jelly

Vermont Chevré
Micro flowers, herbs, orange marmalade

Sheep’s Milk Blue
Honey, poached pear

Iggy’s Toast

Tasting pour of 2010 Chateau Grillon Sauternes
3.

CAFÉ MENU

Café Chicken Salad*
Avocado, cucumber, tomato, red onion, feta cheese, beets, grilled chicken, champagne vinaigrette
19.

Chili Seared Yellow Noodles
Spicy soy chili, peanuts, carrots, red peppers, bean sprouts, Thai basil
Chicken 25.
Shrimp 27.

Square Burger
Vermont cheddar, brioche bun, caramelized onions, vine-ripe tomato, truffled pommes frites
17.

SALADS

Warm Broccolini “Caesar”
Focaccia bread crumbs, shaved parmesan
13.

Roasted Beets*
Candied pecans, arugula, aged balsamic, gorgonzola
13.

Simple Greens*
Red onion, cucumber, tomato, feta, champagne vinaigrette
12.

House Caesar
Parmesan Reggiano, garlic croutons, white anchovies
12.

MEAT

Steak Au Poivre*
14 oz. New York sirloin, asparagus, mashed potatoes
40.

Pan Roasted Hampshire Pork Chop
Yukon gold potato gratin, dijon cider reduction, kale and apple salad
36.

Half Roasted Organic Chicken*
Creamy mascarpone polenta, wild mushrooms, marsala fig jus, haricot vert, fried sage
29.

Braised Beef Short Rib
Celery root puree, baby root vegetables, horseradish gremolata
34.

Café Bolognese
Braised meat sauce, san marzano tomatoes, red wine, imported parmesan, fresh bucatini
28.

Grilled Beef Tenderloin*
Blue cheese butter, wild mushrooms, baby carrots, roasted fingerling potatoes, sauce bordelaise
39.

FISH

Grilled #1 Yellow Fin Tuna*
Yuzu vinaigrette, steamed jasmine rice, pomegranate syrup, bok choy
38.

Oven Roasted Cod
Buttered bread crumbs, crispy potato cake, lemon caper beurre blanc, broccolini
29.

Grilled Faroe Island Salmon
Heirloom cauliflower, salsa verde, grapefruit fennel salad
27.

Seared Local Scallops
Butternut squash risotto, chestnut brown butter, crispy bacon, swiss chard
33.

Please advise your server of any and all allergies before placing your order.  Our kitchen takes food allergies and dietary restrictions seriously. The kitchen strives to prevent cross contamination. However, our ingredients are exposed to the open kitchen and we cannot make any guarantees.

Please note, menu items are subject to change.