Dinner - Square Cafe
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Dinner

FIRST COURSE

Shrimp & Vegetable Tempura
Soy dipping sauce
16.

Grilled Flatbread Pizza
Heirloom tomatoes, fresh corn, fontina, mozzarella, basil pesto, aged balsamic
12.

Yellow Fin Tuna Two Ways
Tartar: ponzu, sesame spinach, seared: mango, wasabi, seaweed salad, house made flat bread
18.

Crispy Hot & Sour Calamari
Ruby Red grapefruit, mango, roasted cashews, hot & sour dressing
16.

Thai-Spiced Maine Mussels*
Saffron lobster broth, coconut, ginger, Thai basil, lime
16.

CAFÉ CHEESE PLATE

21.

Clothbound Cheddar
Brown sugar bacon, hot pepper jelly

Vermont Chevré
Micro flowers, herbs, orange marmalade

Sheep’s Milk Blue
Honey, poached pear

Iggy’s Toast

Tasting pour of 2010 Chateau Grillon Sauternes
3.

CAFÉ MENU

Seared Yellow Fin Tuna Tacos
Soy lime syrup, creamy ginger coleslaw, wasabi, warm flour tortilla, house made spicy potato chips
17.

Smoked Turkey Grilled Cheese
Aged cheddar, North Country bacon, avocado, tomato, herbed mayonnaise, french fries
16.

Café Chicken Salad*
Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, champagne vinaigrette
19.

Chili Seared Yellow Noodles
Spicy soy chili sauce, peanuts, carrots, red peppers, bean sprouts, scallions, Thai basil
Chicken 25.
Shrimp 27.

SALADS

Roasted Beets*
Candied pecans, arugula, aged balsamic, gorgonzola
13.

Simple Greens*
Red onion, cucumber, tomato, feta, champagne vinaigrette
12.

House Caesar
Parmesan Reggiano, garlic croutons, white anchovies
12.

MEAT

Boneless Ribeye*
Fresh herb butter, onion jam, whipped potatoes, truffle creamed spinach
42.

Bell and Evans Statler Chicken*
Orange blossom honey, jalapeño, garlic, lime, yogurt, crispy potatoes, slaw
29.

Café Bolognese
Braised meat sauce, san marzano tomatoes, red wine, imported parmesan, fresh bucatini
28.

Square Café Burger
North Country bacon, gruyere cheese, fried shallots, truffled pommes frites
17.

Grilled Beef Tenderloin*
Blue cheese butter, wild mushrooms, baby carrots, roasted fingerling potatoes, sauce bordelaise
39.

FISH

Grilled Center Cut Swordfish*
Tomatoes, capers, black olives, fresh basil, crispy brandade, haricot vert
36.

Hot & Sour Seared Shrimp
Mango fried rice, Asian peanut slaw, ponzu vinaigrette, bean sprouts, chili oil
27.

Grilled #1 Yellow Fin Tuna*
Yuzu vinaigrette, steamed jasmine rice, pomegranate syrup, bok choy
38.

Seared Local Scallops
Asparagus & wild mushroom risotto, crispy bacon, lemon
33.

Oven Roasted Local Cod
Shrimp fried rice, garlic crumbs, broccolini romesco, mustard beurre blanc
29.

Sesame Seared Atlantic Salmon
Wake seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, wasabi
27.

Please advise your server of any and all allergies before placing your order.  Our kitchen takes food allergies and dietary restrictions seriously. The kitchen strives to prevent cross contamination. However, our ingredients are exposed to the open kitchen and we cannot make any guarantees.

Please note, menu items are subject to change.