Dinner - Square Cafe
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Dinner

FIRST COURSE

Crispy Brussels Sprouts**
Togarashi, lime, miso ginger aioli
13.

Yellow Fin Tuna Two Ways*
Tartar: ponzu, sesame spinach, seared: mango, wasabi, seaweed salad, house made flat bread
19.

Grilled Flatbread Pizza
Butter sugar corn, heirloom tomatoes, parmesan, mozzarella, basil pesto
13.

Crispy Hot & Sour Calamari*
Ruby Red grapefruit, mango, roasted cashews, hot & sour dressing
16.

Oven Roasted Cauliflower**
Toasted almonds, golden raisins, shaved parmesan, fresh mint, feta créme fraiche
13.

Thai-Spiced Maine Mussels**
Saffron lobster broth, coconut, ginger, Thai basil, lime
15.

CAFÉ MENU

Seared Yellow Fin Tuna Tacos*
Soy lime syrup, creamy ginger slaw, wasabi, warm flour tortilla, house made chips
18.

Café Chicken Salad**
Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, champagne vinaigrette
19.

Chili Seared Yellow Noodles
Spicy soy chili sauce, peanuts, carrots, red peppers, bean sprouts, scallions, Thai basil
Chicken 24.

Square Café Burger*
North Country bacon, gruyere cheese, fried shallots, truffled pommes frites
17.

Café Bolognese
Braised meat sauce, San Marzano tomatoes, red wine, imported Parmesan, fresh bucatini
22.

SALADS

Roasted Beets**
Candied pecans, arugula, aged balsamic, gorgonzola
13.

Simple Greens**
Red onion, cucumber, tomato, feta, champagne vinaigrette
12.

House Caesar
Parmesan Reggiano, garlic croutons, white anchovies
12.

MEAT

14oz. Farm-raised “Brandt” Sirloin*
Citrus herb butter, Parmesan stuffed tomato, grilled onion, mashed potato
42.

Roasted “Firebird” Chicken
Mediterranean olives, lemon, herbs, Swiss chard, scallion potato cake
29.

Pan Roasted Pork Tenderloin* **
Hot & sweet cherry peppers, Swiss chard, roasted potatoes, pan jus
26.

8oz. Reserve Filet Mignon*
Blue cheese butter, wild mushrooms, baby carrots, new potatoes, sauce bordelaise
42.

FISH

Grilled #1 Yellow Fin Tuna* **
Yuzu vinaigrette, steamed jasmine rice, pomegranate syrup, bok choy
36.

Oven Roasted Cod*
Buttered bread crumbs, roasted fingerling potatoes, lemon caper beurre blanc, broccolini
28.

Sesame Seared Faroe Island Salmon*
Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, wasabi
28.

Seared Day Boat Scallops* **
Shrimp fried rice, crispy bacon, jalapeño slaw, lemon emulsion
34.

Please advise your server of any and all allergies before placing your order.  Our kitchen takes food allergies and dietary restrictions seriously. The kitchen strives to prevent cross contamination. However, our ingredients are exposed to the open kitchen and we cannot make any guarantees.

Please note, menu items are subject to change.

* = Raw
** = Gluten Free