Dinner - Square Cafe
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Dinner

FIRST COURSE

Crispy Brussels Sprouts**
Togarashi, lime, miso ginger aioli
16.

Butternut Squash Ravioli
Hazelnut cream, toasted pecans
15.

Yellow Fin Tuna Two Ways*
Tartar: ponzu, sesame spinach, seared: mango, wasabi, seaweed salad, house made flat bread
20.

Grilled Flatbread Pizza
Sweet Italian sausage, basil pesto, caramelized fennel & vidalia onion, fontina cheese, arugala, aged balsamic
16.

Crispy Hot & Sour Calamari*
Ruby Red grapefruit, mango, roasted cashews, hot & sour dressing
16.

Thai-spiced Maine Mussels* **
Saffron lobster broth, coconut milk, ginger, Thai basil, lime
17.

Oven Roasted Cauliflower**
Toasted almonds, golden raisins, shaved parmesan, fresh mint, feta créme fraiche
13.

CAFÉ MENU

Seared Yellow Fin Tuna Tacos*
Soy lime syrup, creamy ginger slaw, wasabi, warm flour tortilla, house made chips
17.

Café Chicken Salad**
Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, champagne vinaigrette
19.

Chili Seared Yellow Noodles
Spicy soy chili sauce, peanuts, carrots, red peppers, bean sprouts, scallions, Thai basil
Chicken 25.
Shrimp 27.

Square Café Burger*
North Country bacon, gruyere cheese, fried shallots, truffled pommes frites
17.

SALADS

Simple Greens
Red onion, cucumber, tomato, feta, champagne vinaigrette
13.

Roasted Bosc Pear**
Gorgonzola, dried cranberries, walnuts, cranberry vinaigrette
14.

Roasted Beets**
Candied pecans, arugula, aged balsamic, gorgonzola
13.

Traditional Caesar
Parmesan Reggiano, garlic croutons, white anchovies
12.

MEAT

14oz. Farm-raised “Brandt” Ribeye*
Truffled creamed spinach, whipped potatoes, bone butter, chive oil
46.

Roasted “Firebird” Chicken
Mediterranean olives, lemon, herbs, Swiss chard, scallion potato cake
29.

Café Bolognese
Braised meat sauce, San Marzano tomatoes, red wine, imported parmesan, fresh bucatini
28.

8oz. Reserve Filet Mignon*
Wild mushrooms, carrots, new potatoes, blue cheese butter, sauce bordelaise
48.

Ancho Chili-braised Short Ribs
Parsnip purée, roasted fall vegetables, horseradish gremolata
32.

Pan Roasted Pork Tenderloin* **
Hot & sweet cherry peppers, Swiss chard, roasted potatoes, pan jus
26.

12oz. Café Club Steak
Blue cheese chive mashed potato, onion jam, green beans, scallions
28.

FISH

Grilled #1 Yellow Fin Tuna* **
Yuzu vinaigrette, steamed jasmine rice, pomegranate syrup, bok choy
38.

Oven Roasted Cod*
Buttered bread crumbs, roasted fingerling potatoes, lemon caper beurre blanc, broccolini, carrots
28.

Sesame Seared Atlantic Salmon*
Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, wasabi
28.

Seared Day Boat Scallops* **
Chestnut & wild mushroom risotto, butternut squash, bacon brown butter, chives, lemon
36.

Café Shrimp Scampi*
Spaghetti squash, heirloom tomatoes, garlic, olive oil, parmesan cheese, basil
26.

 

Please advise your server of any and all allergies before placing your order.  Our kitchen takes food allergies and dietary restrictions seriously. The kitchen strives to prevent cross contamination. However, our ingredients are exposed to the open kitchen and we cannot make any guarantees.

Please note, menu items are subject to change.

* = Raw
** = Gluten Free