First Course
French Onion Soup
Rich Sherry Beef & Veal Stock | Caramelized Onion Trio | Roasted Shallots | Garlic Crostini | Aged Smoked Gruyère | 14.
House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 18. | Large 32.
Korean BBQ Sticky Ribs
Slow Braised Pork Ribs | Pickled Vegetables | Toasted Sesame | Togarashi | Scallions | 18.
Crispy Brussels Sprouts gf**
Togarashi | Lime | Spicy Aioli | 16.
Lump Crab Cake
Yuzu Aioli | Arugula & Watercress | Lemon Peppered Bacon | 22.
Yellow Fin Tuna Two Ways *
Tuna Tartar | Sesame Spinach | Ponzu Vinaigrette | Seared Tuna | Seaweed Salad | Mango | Wasabi | House Made Flatbread | 22.
Wild Mushroom Flat Bread
Black Truffle Parmesan Crema | Fontina and Mozzarella Cheese | Basil Pesto | Baby Arugula | Shaved Parmesan | Aged Balsamic Drizzle | 18.
Crispy Hot & Sour Calamari *
Red Grapefruit | Mango | Roasted Cashews | Hot & Sour Dressing | 18.
Thai-spiced PEI Mussels * GF
Saffron |Sambal Lobster Broth | Coconut Milk | Ginger | Thai Basil | Lime | 18.
Square Cafe Tacos *
Seared Yellow Fin Tuna Tacos | Soy Lime Syrup | Creamy Ginger Slaw | Wasabi | Warm Flour Tortilla | 20.
Braised Short Rib Tacos | Baby Romaine | Pickled Shallots | Sour Cream | Cotija Cheese | 20.
Salads
Poached Pear Salad GF
Local Field Greens | Poached Bosc Pear | Great Hill Blue Cheese | Dried Cranberries | Candied Walnuts | Poached Pear Vinaigrette | 18.
Café Grain Bowl
Baby Spinach | Avocado | Red Onion | Cucumber | Farro | Quinoa | Dried Cranberries | Crispy Chickpeas | Goat cheese | Lemon Vinaigrette | 16.
Roasted Beets GF
Roasted Red & Gold Beets | Candied Pecans | Arugula & Watercress | Balsamic | Great Hill Blue Cheese | 16.
Traditional Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.
Arcadian Farm GF
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 15.
Additions to Salads
Grilled Chicken, Shrimp, Salmon, Sesame Crusted Tuna, Steak
8 | 12 | 14 | 16 | 16.
Pasta Menu
Braised Short Rib Ravioli
Cacio e Pepe & Ricotta Ravioli | Braised Short Rib | Goat Cheese | Arugula & Watercress | Shaved Parmesan | 32.
Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan |
Fresh Fusilli 28. | Spaghetti Squash GF | 28.
Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Carrots | Red Peppers | Scallions | Thai Basil | Noodles 24. | Chicken 26. | Shrimp 28.
Café Shrimp Scampi
Cherry Tomatoes | Spinach | White Wine | Garlic | Fresh Lemon | Parmesan Cheese | Parsley | Linguini 28. | Spaghetti Squash GF | 28.
Fish
Pan Roasted Chilean Sea Bass *
Red Curry Coconut Sauce | Crispy Sushi Rice Cake | Grilled Asparagus | Pickled Carrots | Fresh Cilantro | 42.
Oven Roasted Cod *
Buttered Breadcrumbs | Roasted Fingerling Potatoes | Haricot Vert | Carrots | Lemon Caper Beurre Blanc | 32.
Sesame Seared Faroe Island Salmon *
Jasmine Rice | Spicy Soy Beurre Blanc | Pickled Ginger | Wasabi | Sesame Crisp | Wakame Seaweed Salad | 32.
Pan Seared Sea Scallops * GF
Wild Mushroom Risotto | Porcini Crema | Crispy Pancetta | Shaved Parmesan | 38.
#1 Ahi Tuna *
Seared Ahi Tuna | Cashew Black Rice | Sautéed Snow Peas, Green Beans, Shiitake Mushrooms | Crispy Won Ton | Wasabi Citrus Aioli | Korean Chili Flake | 36.
Meat
14 Oz. Grilled Brandt Steakhouse Ribeye * GF
Fresh Herb or Blue Cheese Butter
Choice of any 2 Sides
Truffled Sea Salt | 54.
Braised Short Rib *
French Onion Braised Short Rib | Parsnip Puree | Roasted Root Vegetables | Crispy Onions | 38.
Café Steak Frites * GF**
10 oz Brandt Family Farm Sirloin | Truffle Parmesan & Herbed Hand Cut Frites | Baby Arugula | Garlic Aioli | Au Poivre | 40.
Organic Statler Chicken Under a Brick
Crispy Scallion Pancetta Potato Cake | Sauteed Haricot Vert | Lemon Thyme Pan Sauce | Herbed Gremolata | 32.
12 oz. Bone-In Cider Brined Pork Chop*
Pan Roasted Heritage Pork Chop | Maple Glazed Carrots | Whipped Potatoes | Roasted Brussels Sprouts | Lemon Thyme Pork Jus | 34.
Square Café Burger *
Applewood Smoked Bacon | Vermont Cheddar Cheese | Sautéed Onions | Truffle Parmesan & Herbed Hand Cut Frites | 19.
Burger Additions: Roasted Mushrooms | Fried Egg | Sliced Avocado | 2 ea.
Sides
Asparagus GF | 12.
Broccolini GF | 8.
Truffled Creamed Spinach GF | 10.
Seaweed Salad GF | 8.
Maple Glazed Carrots GF | 8.
Mixed Wild Mushrooms GF | 12.
Mashed Potatoes GF | 8.
Jasmine Rice GF | 8.
Crispy Scallion Pancetta Potato Cake | 8.
Truffle Parmesan & Herbed Hand Cut Frites GF** | 12.
Sauteed Snow Peas GF| 8.
Regular Fries GF** | 8.
Sweet Potato Fries with House Made Ranch GF** | 10.
Seasonal Risotto GF | 10.
Children’s Menu
Grilled Cheddar Cheese Sandwich
Served with French Fries, 13.
Pasta
With butter and cheese or tomato sauce, 13.
Kids Pizza
Tomato, mozzarella, 13.
Chicken Fingers
Served with French Fries, 15.
Grilled Chicken
Served with mashed potatoes and carrots, 15.
Cheeseburger / Hamburger
Served with French Fries, 15.
*The Board of Health warns consuming raw or undercooked foods can be harmful.
gf – Gluten Free as prepared. Please ask about menu items that can be modified to be gluten free.
** – Guests with serious celiac and shellfish allergies are advised to use caution when ordering fried menu items