Dinner - Square Cafe
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Dinner

FIRST COURSE

Crispy Brussels Sprouts
Togarashi, lime, miso ginger aioli
14.

Grilled Flatbread Pizza
Sweet potato, caramelized onion, goat cheese, arugula, aged balsamic
12.

Yellow Fin Tuna Two Ways
Tartar: ponzu, sesame spinach, seared: mango, wasabi, seaweed salad, house made flat bread
20.

Thai-Spiced Maine Mussels*
Saffron lobster broth, coconut, ginger, Thai basil, lime
16.

Crispy Hot & Sour Calamari
Ruby Red grapefruit, mango, roasted cashews, hot & sour dressing
16.

CAFÉ CHEESE PLATE

21.

Clothbound Cheddar
Brown sugar bacon, hot pepper jelly

Vermont Chevré
Micro flowers, herbs, orange marmalade

Sheep’s Milk Blue
Honey, poached pear

Iggy’s Toast

Tasting pour of 2010 Chateau Grillon Sauternes
3.

CAFÉ MENU

Seared Yellow Fin Tuna Tacos
Soy lime syrup, creamy ginger slaw, wasabi, warm flour tortilla, house made chips
17.

Café Chicken Salad*
Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, champagne vinaigrette
19.

Chili Seared Yellow Noodles
Spicy soy chili sauce, peanuts, carrots, red peppers, bean sprouts, scallions, Thai basil
Chicken 25.
Shrimp 27.

Square Café Burger
North Country bacon, gruyere cheese, fried shallots, truffled pommes frites
17.

SALADS

Roasted Bosc Pear*
Gorgonzola, toasted walnuts, cranberry vinaigrette
13.

Roasted Beets*
Candied pecans, arugula, aged balsamic, gorgonzola
13.

Simple Greens*
Red onion, cucumber, tomato, feta, champagne vinaigrette
12.

House Caesar
Parmesan Reggiano, garlic croutons, white anchovies
12.

MEAT

Boneless Ribeye*
Fresh herb butter, onion jam, whipped potatoes, truffle creamed spinach
42.

Roasted Stuffed Heritage Pork Chop*
Spinach, cranberry, farm house cheddar, cider pan jus, sweet potato gratin
34.

Roasted Organic Statler Chicken
Crispy scallion potato cake, wild mushrooms, haricot vert, marsala fig jus
29.

Braised Beef Short Rib*
Parsnip puree, baby root vegetables, horseradish gremolata
36.

Grilled Beef Tenderloin*
Blue cheese butter, wild mushrooms, baby carrots, roasted fingerling potatoes, sauce bordelaise
39.

Café Bolognese
Braised meat sauce, san marzano tomatoes, red wine, imported parmesan, fresh bucatini
28.

FISH

Grilled #1 Yellow Fin Tuna*
Yuzu vinaigrette, steamed jasmine rice, pomegranate syrup, bok choy
38.

Oven Roasted Cod
Buttered bread crumbs, roasted fingerling potatoes, lemon caper beurre blanc, broccolini
29.

Sesame Seared Atlantic Salmon
Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, wasabi
27.

Seared Local Scallops
Asparagus & wild mushroom risotto, crispy bacon, lemon
33.

Please advise your server of any and all allergies before placing your order.  Our kitchen takes food allergies and dietary restrictions seriously. The kitchen strives to prevent cross contamination. However, our ingredients are exposed to the open kitchen and we cannot make any guarantees.

Please note, menu items are subject to change.