Dinner Menu – Square Cafe Hanover – New Summer Menu is here!

First Course

Sticky Soy Chili Chicken Wings
Crispy Garlic | Crushed Peanuts | Creamy Ginger Soy | Cilantro | 18.

Ahi Tuna Tartare
Diced Avocado | English Cucumber | Chili Oil | Togarashi Aioli | Sweet Soy | House-Made Crispy Wonton Chips | 22.

House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 16. | Large 30.

Dan Dan Noodles for 2
Spicy Szechuan Low Mein Noodles | Heritage Ground Pork | Crispy Szechuan Chilies | Chopped Braised Bok Choy | Black Garlic Soy Sauce | Crushed Peanuts | 22.

Crispy Brussels Sprouts ^gf**
Togarashi | Lime | Spicy Aioli | 16.

Lump Crab Cake
Grilled Corn Salsa | Avocado Aioli | Micro Cilantro | 22.

Crispy Pork Spareribs
Hoisin Glaze | Toasted Sesame Seeds | Sliced Scallions | Kimchi Style Cucumber | 18.

Summer Corn and Tomato Flat Bread
Parmesan Crema | Roasted Sweet Corn | Sweet Tomatoes | Basil Oil | Arugula | Shaved Parmesan | Extra Virgin Olive Drizzle | 19. Add Fresh Shucked Lobster | MKT.

Crispy Hot & Sour Calamari *
Red Grapefruit | Mango | Roasted Cashews | Hot & Sour Dressing | 18.

Thai-spiced PEI Mussels * ^GF
Saffron |Sambal Lobster Broth | Coconut Milk | Ginger | Thai Basil | Lime | 18.

Seared Yellow Fin Tuna Tacos *
Soy Lime Syrup | Creamy Ginger Slaw | Wasabi | Warm Flour Tortilla | 20.

Pasta

Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Carrots | Red Peppers | Scallions | Thai Basil
Noodles Only 25. | Chicken 27. | Shrimp 29.

Corn & Basil Ravioli
Freshly Shucked Local Corn | Cherry Tomatoes | Sweet Corn Cream | Crispy Prosciutto | Basil Oil | Pea Greens | 28. Add Fresh Shucked Lobster | MKT.

Chicken Parmesan
Fresh Pappardelle | House Made Marinara | Mozzarella and Provolone | Fresh Basil | 30.

Café Shrimp Scampi
Cherry Tomatoes | Spinach | White Wine | Garlic | Fresh Lemon | Parmesan Cheese | Parsley | Linguini 29. | Spaghetti Squash ^GF | 29.

Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan |
Fresh Rigatoni 28. | Spaghetti Squash ^GF | 28.

Salads

Grilled Peach Salad ^GF
Boston Bibb | Grilled Peaches | Vermont Goat Cheese | Sliced Prosciutto | Roasted Pistachios | White Peach Vinaigrette | 18.

The Square Wedge ^GF
Baby Iceberg | English Cucumber | Vine Ripe Backyard Farm Tomatoes | Crispy Thick Cut Bacon | Great Hill Blue Cheese Dressing | Pickled Shallots | 17.

Roasted Beets ^GF
Candied Pecans | Arugula | Aged Balsamic | Gorgonzola | 16.

Heirloom Tomato Caprese Salad  
Heirloom Tomatoes | Focaccia Croutons | Baby Arugula | Aged Balsamic | Parmesan Crisp | Nut-Free Basil Pesto | Burrata & Mozzarella | 18.

Traditional Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.

Arcadian Farm ^gf
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 15.

Additions to Salads
Grilled Chicken 10. | Shrimp 14. | Salmon 15. | Sesame Crusted Tuna 16. | Steak 16. | Crabcake 18. | Scallops 18.

Fish

Pan Roasted Atlantic Swordfish *
Herb Rubbed 10-ounce Swordfish | Roasted Summer Vegetable Cous Cous | Crushed Marcona Almonds | Piquillo Pepper Romesco | Saffron Aioli | 38.

Oven Roasted Cod *
Buttered Breadcrumbs | Roasted Fingerling Potatoes | Haricots Verts | Carrots | Cherry Tomatoes | Lemon Caper Beurre Blanc | 34.

Sesame Seared Faroe Island Salmon *
Jasmine Rice | Spicy Soy Beurre Blanc | Pickled Ginger | Wasabi | Crispy Wontons | Wakame Seaweed Salad | 34.

Pan Seared Sea Scallops * ^GF
Summer Corn and Roasted Tomato Risotto | Sweet Corn Crema | Crispy Pancetta | Basil Oil Drizzle | Micro Basil | 38.

Meat

Grilled Australian Lamb Chops
Half Rack with Mediterranean Rub | Dill and Mint Yogurt | Toasted Farro with Pistachios, Dried Apricots and Local Feta | Summer Tomatoes and Cucumber Salad | 48.

Square Surf and Turf ^GF
Brandt Family Farm Flat Iron Steak | Whipped Potatoes | Grilled Asparagus | Grilled Jumbo Shrimp | Port Shallot Butter | 49.

Café Steak Frites *^GF**
Brandt Family Farm Flat Iron Steak | Truffle Parmesan Hand-Cut Frites | Mixed Greens with Shaved Parmesan | With Sauce Béarnaise 40.
With Argentinian Chimichurri 40.

Brandt Family Farm Braised Korean Style Short Rib Sticky Soy Sesame Braised Short Rib | Kimchi Aioli | Sesame Stir Fried Broccolini | Grilled Pineapple Jasmine Rice | Spicy Cucumber | 40.

Hudson Valley Free Range Chicken Under a Brick
Crispy Scallion Pancetta Potato Cake | Asparagus | Wild Mushrooms | Roasted Garlic | Sherry and Thyme Pan Sauce | Grilled Lemon | 34.

Square Café Burger *
Applewood Smoked Bacon | Vermont Cheddar Cheese | Sautéed Onions | Truffle Parmesan & Herbed Hand Cut Frites | 20.

Burger Additions: Fried Egg | Sliced Avocado | Roasted Mushrooms | 3 ea.

Sides

Grilled Asparagus ^GF | 12.

Haricots Verts ^GF | 10.

Wild Mushrooms ^GF | 12.

Broccolini ^GF | 10.

Wakame Seaweed Salad & Crispy Won Ton ^GF | 11.

Glazed Honey & Thyme Heirloom Baby Carrots ^GF | 8.  

Herb Roasted Fingerling Potatoes ^GF | 8.

Blue Cheese Whipped Potatoes ^GF | 10.

Whipped Potatoes ^GF | 8.

Ginger Infused Jasmine Rice ^GF | 8.

Grilled Pineapple Rice ^GF | 10.

Crispy Scallion Pancetta Potato Cake | 9.

Truffle Parmesan & Herbed Hand Cut Frites ^GF** | 12.

Crispy French Fries ^GF** | 8.

Seasonal Risotto ^GF | 10.

Children’s Menu

Grilled Cheddar Cheese Sandwich
Served with French Fries
13.

Pasta
With butter and cheese or tomato sauce
13.

Kids Pizza
Tomato, mozzarella
13.

Chicken Fingers
Served with French Fries
15.

Grilled Chicken
Served with mashed potatoes and carrots
16.

Cheeseburger / Hamburger
Served with French Fries
15.