Dinner Menu – New Spring Menu 4/10!

First Course

Bread Service
Warm Artisan Sourdough | House Made Chive Oil | Grated Parmesan | Red Pepper Flakes | 4.

House Made New England Clam Chowder
Cup 8. | Bowl 12.

House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 18. | Large 32.

Korean BBQ Sticky Ribs
Slow Braised Pork Ribs | Pickled Vegetables | Toasted Sesame | Togarashi | Scallions | 18.

Crispy Brussels Sprouts ^gf**
Togarashi | Lime | Spicy Aioli | 16.

Crab Cakes
Ranch Dressing | Baby Arugula | Pickled Cauliflower | Chili Flake | Fresh Lemon | 22.

Yellow Fin Tuna Two Ways *
Tuna Tartar | Sesame Spinach | Ponzu Vinaigrette | Seared Tuna | Seaweed Salad | Pineapple | Wasabi | House Made Flatbread | 24.

Roasted Corn and Tomato Flat Bread Parmesan Crema | Fontina and Mozzarella Cheese | Fresh Basil Pesto | Baby Arugula | Shaved Parmesan | Aged Balsamic | 19. Add Chicken 8. | Add Lobster Mrkt.

Crispy Hot & Sour Calamari *
Ruby Red Grapefruit | Banana Peppers| Roasted Cashews | Hot & Sour Dressing | 18.

Thai-spiced PEI Mussels * ^GF
Saffron |Sambal Lobster Broth | Coconut Milk | Ginger | Thai Basil | Lime | 18.

Square Cafe Tacos *

Lobster BLT | Fresh Shucked Lobster | Pico de Gallo | Crispy Bacon | Shredded Romaine | Flour Tortilla | French Fries | Mrkt.

Crispy Cod Tacos | Shredded Romaine | Shredded Romaine | Pickled White Cabbage | Sour Cream & Tabasco Aioli | Cilantro | Fresh Lime | French Fries | 21.

Salads

The Square Wedge ^Gf
Baby Iceberg | English Cucumber | Vine Ripe Cherry Tomatoes | Crispy Thick Cut Bacon | Great Hill Blue Cheese Dressing | Pickled Shallots | Chives | 18.

Café Grain Bowl
Baby Spinach | Avocado | Red Onion | Cucumber | Farro | Quinoa | Dried Cranberries | Crispy Chickpeas | Goat cheese | Lemon Vinaigrette | 18.

Roasted Beets ^GF
Roasted Red Beets | Candied Pecans | Arugula | Balsamic | Great Hill Blue Cheese | 16.

Traditional Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.

Arcadian Farm ^GF
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 16.

Additions to Salads
Grilled Chicken 10. | Shrimp 14. | Salmon 15. | Sesame Crusted Tuna 16. | Steak 17. | Crabcake 18. | Scallops 18.

Pasta Menu

Three Cheese Ravioli
4 oz Fresh Shucked Lobster | Blush Alfredo Sauce | Roasted Corn | English Peas | Shaved Parmesan | Chives Garlic Croutons | 36.

Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan |
Fresh Fusilli 29. | Spaghetti Squash ^GF | 29.

Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Napa Cabbage | Red Onion | Shiitake Mushroom | Carrots | Snow Peas | Bean Sprouts
Noodles 24. | Chicken 26. | Shrimp 29.

Café Shrimp Scampi
Cherry Tomatoes | Spinach | White Wine | Garlic | Fresh Lemon | Parmesan Cheese | Parsley | Linguini 29. | Spaghetti Squash ^GF | 29.

Fish

Pan Roasted Chilean Sea Bass *
Red Curry Coconut Sauce | Fingerling Potatoes | Snow Peas | Pickled Carrots | Fresh Basil | Lime | 43.

Oven Roasted Cod *
Buttered Breadcrumbs | Roasted Fingerling Potatoes | Zucchini and Summer Squash | Carrots | Lemon Caper Beurre Blanc | 33.

Sesame Seared Faroe Island Salmon *
Jasmin Rice | Seaweed Salad | Ginger Aioli | Hot Honey Glaze | Sesame Crisp | Scallions | 33.

Pan Seared Sea Scallops * ^GF
Roasted Corn and Roasted Tomato Risotto | Sweet Corn Crema | Basil Pesto | English Peas | Shaved Parmesan | Crispy Bacon | Micro Basil | 38.

#1 Ahi Tuna *
Crispy Sushi Rice Cake | Snow Peas | Sesame Ginger Aioli | Ponzu | Crispy Wonton | Furikake | Korean Chili | 38.

Meat

14 Oz. Grilled Steakhouse Ribeye * ^GF
Fresh Herb or Blue Cheese Butter
Choice of any 2 Sides
Truffled Sea Salt | 54.

Café Steak Frites *^{Gf **}
Grilled 12 oz Sirloin | Arugula & Shaved Parmesan Salad | Truffle Parmesan & Herbed Hand Cut Frites | Salsa Verde | Malt Vinegar Aioli | 42.

Organic Half Roasted Chicken Under a Brick ^Gf
Whipped Potatoes | Grilled Zucchini and Summer Squash | Lemon Thyme Pan Jus | Grilled Lemon | 32.

12 oz Pork Milanese *
Roasted Fingerling Potatoes | Mix Greens, Feta, Pickled Red Onion and Cherry Tomato Salad | Capers | Lemon Beurre Blanc | 34. | Fried Egg | 3.

Square Café Burger *
Applewood Smoked Bacon | Vermont Cheddar Cheese | Sautéed Onions | Truffle Parmesan & Herbed Hand Cut Frites | 19.

Burger Additions: Crispy Onion Rings | Fried Egg | Sliced Avocado | 3 ea.

Sides

Truffled Creamed Spinach ^Gf | 10.

Whipped Potatoes ^Gf | 8.

Jasmine Rice ^Gf | 8.

Sauteed Snow Peas ^Gf | 8.

Crispy Scallion Pancetta Potato Cake | 8.

Truffle Parmesan & Herbed Hand Cut Frites ^Gf ** | 12.

Crispy French Fries ^Gf ** | 10.

Sweet Potato Fries & Ranch Dressing ^{Gf **} | 12.

Herb Roasted Fingerling Potatoes ^Gf | 9.

Wakame Seaweed Salad ^Gf | 11.

Crispy Onion Rings | 10.

Zucchini and Summer Squash ^Gf | 8.

Roasted Corn ^Gf | 10.

Seasonal Risotto ^Gf | 12.