Dinner Menu – Square Cafe Hanover – New Fall Menu is here!

First Course

Roasted Autumn Squash Bisque ^{(GF Upon Request)}
Slow Roasted Local Squash | Five-Spice Crème Fraîche | Pomegranate Molasses | Ginger Snap Crumble | 14.

Sticky Soy Chili Chicken Wings
Crispy Garlic | Crushed Peanuts | Creamy Ginger Soy | Cilantro | 18.

Ahi Tuna Tartare
Diced Avocado | English Cucumber | Chili Oil | Togarashi Aioli | Sweet Soy | House-Made Crispy Wonton Chips | 22.

House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 16. | Large 30.

Dan Dan Noodles
Spicy Szechuan Low Mein Noodles | Heritage Ground Pork | Crispy Szechuan Chilies | Chopped Braised Bok Choy | Black Garlic Soy Sauce | Crushed Peanuts | 22.

Crispy Brussels Sprouts ^gf**
Togarashi | Lime | Spicy Aioli | 18.

Lump Crab Cake
Lemon Dijon Remoulade | Arugula, Apple, Celery Root Salad | Crispy Peppered Bacon | 22.

Crispy Pork Spareribs
Hoisin Glaze | Toasted Sesame Seeds | Sliced Scallions | Kimchi Style Cucumber | 18.

Wild Mushroom Flat Bread
Black Truffle Parmesan Crema | Goat and Mozzarella Cheese | Basil Pesto | Baby Arugula | Shaved Parmesan | Aged Balsamic Drizzle | 20. | Add Chicken | 6.

Crispy Hot & Sour Calamari *
Red Grapefruit | Mango | Roasted Cashews | Hot & Sour Dressing | 18.

Thai-spiced PEI Mussels * ^GF
Saffron |Sambal Lobster Broth | Coconut Milk | Ginger | Thai Basil | Lime | 18.

Seared Yellow Fin Tuna Tacos *
Soy Lime Syrup | Creamy Ginger Slaw | Wasabi | Warm Flour Tortilla | 20.

Pasta

Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Carrots | Red Peppers | Scallions | Thai Basil
Noodles Only 25. | Chicken 27. | Shrimp 29.

Pumpkin & Sage Ravioli
Parmesan and Brown Butter Nage | Five Spice Roasted Squash | Crispy Sage | Aged Balsamic | Candied
Walnuts | 28.  | Add Chicken 6. | Add Shrimp 12.

Chicken Parmesan
Fresh Pappardelle | House Made Marinara | Mozzarella and Provolone | Fresh Basil | 30.

Café Shrimp Scampi
Cherry Tomatoes | Spinach | White Wine | Garlic | Fresh Lemon | Parmesan Cheese | Parsley | Linguini 29. | Spaghetti Squash ^GF | 29.

Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan |
Fresh Rigatoni 30. | Spaghetti Squash ^GF | 30.

Salads

Poached Pear ^GF
Local Field Greens | Poached Bosc Pear | Great Hill Blue Cheese | Dried Cranberries | Candied Walnuts | Poached Pear Vinaigrette | 18.

The Square Wedge ^GF
Baby Iceberg | English Cucumber | Vine Ripe Backyard Farm Tomatoes | Crispy Thick Cut Bacon | Great Hill Blue Cheese Dressing | Pickled Shallots | 18.

Roasted Beets ^GF
Candied Pecans | Arugula | Aged Balsamic | Gorgonzola | 16.

Autumn Farro Salad 
Baby Kale | Arugula | Roasted Red Beets | Roasted Heirloom Squash | Great Hill Blue Cheese | Dried Cranberries | Toasted Pistachios | Apple Cider
Vinaigrette | 18.

Traditional Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.

Arcadian Farm ^gf
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 17.

Additions to Salads
Grilled Chicken 10. | Shrimp 14. | Salmon 15. | Sesame Crusted Tuna 16. | Steak 16. | Crabcake 18.

Fish

Pan Roasted Atlantic Halibut ^GF
Red Curry Coconut Sauce | Sautéed Baby Bok Choy | Steamed Ginger Jasmine Rice | Micro Cilantro | 40.

Oven Roasted Cod *
Buttered Breadcrumbs | Roasted Fingerling Potatoes | Haricots Verts | Carrots | Cherry Tomatoes | Lemon Caper Beurre Blanc | 34.

Sesame Seared Faroe Island Salmon *
Jasmine Rice | Spicy Soy Beurre Blanc | Pickled Ginger | Wasabi | Crispy Wontons | Wakame Seaweed Salad | 34.

Pan Seared Sea Scallops * ^GF
Lemon Risotto | Roasted Fennel | Confit Tomato | Baby Spinach | Citron Blanc | 38.

Meat

14 oz Grilled Brandt Family Farm Ribeye * ^GF
Bacon and Chive Loaded Jumbo Baked Potato | Roasted Asparagus | Great Hill Blue Cheese Butter | 56.

Square Surf and Turf ^GF
Brandt Family Farm Flat Iron Steak | Whipped Potatoes | Grilled Asparagus | Grilled Jumbo Shrimp | Argentinian Chimichurri | 49.

Café Steak Frites *^GF**
Brandt Family Farm Flat Iron Steak | Truffle Parmesan Hand-Cut Frites | Mixed Greens with Shaved Parmesan | With Sauce Béarnaise 42.
With Argentinian Chimichurri 42.

Brandt Family Farm Braised Korean Style Short Rib Sticky Soy Sesame Braised Short Rib | Kimchi Aioli | Sesame Stir Fried Broccolini | Grilled Pineapple Jasmine Rice | Spicy Cucumber | 40.

Hudson Valley Free Range Chicken Under a Brick
Crispy Scallion Pancetta Potato Cake | Asparagus | Wild Mushrooms | Roasted Garlic | Sherry and Thyme Pan Sauce | Grilled Lemon | 34.

Square Café Burger *
Applewood Smoked Bacon | Vermont Cheddar Cheese | Sautéed Onions | Truffle Parmesan & Herbed Hand Cut Frites | 20.

Burger Additions: Fried Egg | Sliced Avocado | Roasted Mushrooms | 3 ea.

Sides

Asparagus | 12.

Bacon & Chive Loaded Jumbo Baked Potato | 12.

Broccolini | 10.

Crispy French Fries ^GF** | 8.

Crispy Scallion Pancetta Potato Cake | 9.

Ginger Jasmine Rice ^GF | 8.

Grilled Pineapple Jasmine Rice ^GF | 10.

Haricots Verts ^GF | 10.

Herb Roasted Fingerling Potatoes ^GF | 8.

Rosemary & Thyme Roasted Baby Carrots ^GF | 8.

Seasonal Risotto ^GF | 10.

Sauteed Wild Mushrooms ^GF | 12.

Wakame Seaweed Salad & Crispy Won Ton | 9.

Whipped Potatoes ^GF | 8.

Truffle Parmesan & Herbed Hand Cut Frites ^GF** | 12.

Children’s Menu

Grilled Cheddar Cheese Sandwich
Served with French Fries
13.

Pasta
With butter and cheese or tomato sauce
13.

Kids Pizza
Tomato, mozzarella
13.

Chicken Fingers
Served with French Fries
15.

Grilled Chicken
Served with mashed potatoes and carrots
16.

Cheeseburger / Hamburger
Served with French Fries
15.