Dinner Menu – Square Cafe Hanover – New Spring Menu!

First Course

Maine Lobster Bisque
Tarragon Puff Pastry | Oloroso Sherry | Chopped Butter Poached Lobster | 17.

Sticky Soy Chili Chicken Wings
Crispy Garlic | Crushed Peanuts | Creamy Ginger Soy | Cilantro | 18.

Ahi Tuna Tartare
Diced Avocado | English Cucumber | Chili Oil | Togarashi Aioli | Sweet Soy | House-Made Crispy Wonton Chips | 22.

House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 16. | Large 30.

Dan Dan Noodles for 2
Spicy Szechuan Low Mein Noodles | Heritage Ground Pork | Crispy Szechuan Chilies | Chopped Braised Bok Choy | Black Garlic Soy Sauce | Crushed Peanuts | 22.

Crispy Brussels Sprouts ^gf**
Togarashi | Lime | Spicy Aioli | 16.

Lump Crab Cake
Lemon Dijon Remoulade | Arugula, Grilled Asparagus, Pickled Shallots | Crispy Peppered Bacon | 22.

Crispy Pork Spareribs
Hoisin Glaze | Toasted Sesame Seeds | Sliced Scallions | Kimchi Style Cucumber | 18.

Roasted Spring Vegetable Flat Bread
Lemon Béchamel | Fontina Cheese | Grilled Asparagus | Roasted Tomatoes | Cipollini Onions | Aged Balsamic | 19. Add Maine Lobster | Market Price

Crispy Hot & Sour Calamari *
Red Grapefruit | Mango | Roasted Cashews | Hot & Sour Dressing | 18.

Thai-spiced PEI Mussels * ^GF
Saffron |Sambal Lobster Broth | Coconut Milk | Ginger | Thai Basil | Lime | 18.

Seared Yellow Fin Tuna Tacos *
Soy Lime Syrup | Creamy Ginger Slaw | Wasabi | Warm Flour Tortilla | 20.

Pasta

Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Carrots | Red Peppers | Scallions | Thai Basil
Noodles Only 24. | Chicken 26. | Shrimp 29.

Black Truffle Burrata Ravioli
Cacio e Pepe | English Peas | Crispy Pancetta | Shaved Parmesan | 28. | Add Chicken 6. | Add Shrimp (3) | 10.
Add Main Lobster | Market Price.

Chicken Parmesan
Fresh Pappardelle | House Made Marinara | Mozzarella and Provolone | Fresh Basil | 30.

Café Shrimp Scampi
Cherry Tomatoes | Spinach | White Wine | Garlic | Fresh Lemon | Parmesan Cheese | Parsley | Linguini 29. | Spaghetti Squash ^GF | 29.

Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan |
Fresh Rigatoni 28. | Spaghetti Squash ^GF | 28.

Salads

Farro Salad
Baby Spinach | Arugula | Roasted Red Beets | Poached Bosc Pears | Great Hill Blue Cheese | Dried Cranberries | Toasted Pistachios | Lemon Vinaigrette | Beet Agridulce | 18.

The Square Wedge ^GF
Baby Iceberg | English Cucumber | Vine Ripe Backyard Farm Tomatoes | Crispy Thick Cut Bacon | Great Hill Blue Cheese Dressing | Pickled Shallots | 17.

Roasted Beets ^GF
Candied Pecans | Arugula | Aged Balsamic | Gorgonzola | 16.

Traditional Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.

Arcadian Farm ^gf
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 15.

Additions to Salads
Grilled Chicken 10. | Shrimp 14. | Salmon 14. | Sesame Crusted Tuna 16. | Steak 16. | Crabcake 18. | Scallops 18.

Fish

Pan Roasted Atlantic Halibut *
Farro | Beet and Pomegranate Puree | Roasted Cipollini Onions | Heirloom Carrots | Pistachios | Dried
Cranberries | 40.

Oven Roasted Cod *
Buttered Breadcrumbs | Roasted Fingerling Potatoes | Haricots Verts | Carrots | Cherry Tomatoes | Lemon Caper Beurre Blanc | 33.

Sesame Seared Faroe Island Salmon *
Jasmine Rice | Spicy Soy Beurre Blanc | Pickled Ginger | Wasabi | Crispy Wontons | Wakame Seaweed Salad | 34.

Pan Seared Sea Scallops * ^GF
Carrot Ginger Puree | English Pea and Leek Risotto | Saffron Beurre Blanc | Pea Greens | 38.

Meat

14 oz. Grilled Brandt Family Farm Ribeye * ^GF
With Port Shallot Butter | Blue Cheese Whipped Potatoes | Arugula Salad | 54.
Steak Sauce au Poivre | Chive Whipped Potatoes | Roasted Asparagus | 54.

Café Steak Frites *^GF**
Brandt Family Farm Flat Iron Steak | Truffle Parmesan Hand-Cut Frites | Mixed Greens with Shaved Parmesan | With Sauce Béarnaise 40.
Sauce Steak au Poivre Sauce 40.

Hudson Valley Free Range Chicken Under a Brick
Crispy Scallion Pancetta Potato Cake | Asparagus | Wild Mushrooms | Roasted Garlic | Sherry and Thyme Pan Sauce | Grilled Lemon | 34.

14 oz Bone-in Chili Rubbed Pork Chop^GF
Cilantro Jasmine Rice | Chorizo Black Beans | Chipotle Grilled Pineapple Salsa | Lime Cilantro Avocado Puree | 38.

Square Café Burger *
Applewood Smoked Bacon | Vermont Cheddar Cheese | Sautéed Onions | Truffle Parmesan & Herbed Hand Cut Frites | 20.

Burger Additions: Fried Egg | Sliced Avocado | Roasted Mushrooms | 3 ea.

Sides

Haricots Verts ^GF | 8.

Wild Mushrooms ^GF | 12.

Truffled Creamed Spinach & Kale ^GF | 10.

Wakame Seaweed Salad & Crispy Won Ton ^GF | 11.

Glazed Honey & Thyme Heirloom Baby Carrots ^GF | 8.  

Herb Roasted Fingerling Potatoes ^GF | 8.

Blue Cheese Whipped Potatoes ^GF | 9.

Whipped Potatoes ^GF | 8.

Ginger Infused Jasmine Rice ^GF | 8.

Cilantro Rice ^GF | 8.

Chorizo Black Beans ^GF | 8.

Crispy Scallion Pancetta Potato Cake | 8.

Truffle Parmesan & Herbed Hand Cut Frites ^GF** | 12.

Crispy French Fries ^GF** | 8.

Seasonal Risotto ^GF | 10.

Children’s Menu

Grilled Cheddar Cheese Sandwich
Served with French Fries
13.

Pasta
With butter and cheese or tomato sauce
13.

Kids Pizza
Tomato, mozzarella
13.

Chicken Fingers
Served with French Fries
15.

Grilled Chicken
Served with mashed potatoes and carrots
15.

Cheeseburger / Hamburger
Served with French Fries
15.