First Course
French Onion Soup
Rich Sherry Beef Stock | Slow Roasted Caramelized Onions | Confit Garlic Crostini | Aged & Smoked
Gruyère | 16.
For Dining in Restaurant only
Sticky Soy Chili Chicken Wings
Crispy Garlic | Crushed Peanuts | Creamy Ginger Soy | Cilantro | 18.
Ahi Tuna Tartare
Diced Avocado | English Cucumber | Chili Oil | Togarashi Aioli | Sweet Soy | House-Made Crispy Wonton Chips | 22.
House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 16. | Large 30.
Dan Dan Noodles
Spicy Szechuan Low Mein Noodles | Heritage Ground Pork | Crispy Szechuan Chilies | Chopped Braised Bok Choy | Black Garlic Soy Sauce | Crushed Peanuts | 22.
Crispy Brussels Sprouts gf**
Togarashi | Lime | Spicy Aioli | 18.
Lump Crab Cake
Lemon Dijon Remoulade | Arugula, Apple, Celery Root Salad | Crispy Peppered Bacon | 22.
Crispy Pork Spareribs
Hoisin Glaze | Toasted Sesame Seeds | Sliced Scallions | Kimchi Style Cucumber | 18.
Wild Mushroom Flat Bread
Black Truffle Parmesan Crema | Goat and Mozzarella Cheese | Basil Pesto | Baby Arugula | Shaved Parmesan | Aged Balsamic Drizzle | 20. | Add Chicken | 6.
Crispy Hot & Sour Calamari *
Red Grapefruit | Mango | Roasted Cashews | Hot & Sour Dressing | 18.
Thai-spiced PEI Mussels * GF
Saffron |Sambal Lobster Broth | Coconut Milk | Ginger | Thai Basil | Lime | 18.
Seared Yellow Fin Tuna Tacos *
Soy Lime Syrup | Creamy Ginger Slaw | Wasabi | Warm Flour Tortilla | 20.
Pasta
Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Carrots | Red Peppers | Scallions | Thai Basil
Noodles Only 25. | Chicken 27. | Shrimp 29.
Burrata & Truffle Ravioli
Cacio e Pepe | English Peas | Crispy Prosciutto | Shaved Parmesan | 28.
Add Chicken 6. | Add Short Rib 12.
Chicken Parmesan
Fresh Pappardelle | House Made Marinara | Mozzarella and Provolone | Fresh Basil | 30.
Café Shrimp Scampi
Cherry Tomatoes | Spinach | White Wine | Garlic | Fresh Lemon | Parmesan Cheese | Parsley | Linguini 29. | Spaghetti Squash GF | 29.
Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan |
Fresh Rigatoni 30. | Spaghetti Squash GF | 30.


Salads
Poached Pear GF
Local Field Greens | Poached Bosc Pear | Great Hill Blue Cheese | Dried Cranberries | Candied Walnuts | Poached Pear Vinaigrette | 18.
The Square Wedge GF
Baby Iceberg | English Cucumber | Vine Ripe Backyard Farm Tomatoes | Crispy Thick Cut Bacon | Great Hill Blue Cheese Dressing | Pickled Shallots | 18.
Roasted Beets GF
Candied Pecans | Arugula | Aged Balsamic | Gorgonzola | 16.
Farro Salad
Baby Kale | Arugula | Roasted Red Beets | Poached Bosc Pear | Great Hill Blue Cheese | Dried Cranberries | Toasted Pistachios | Lemon Vinaigrette | 18.
Traditional Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.
Arcadian Farm gf
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 17.
Additions to Salads
Grilled Chicken 10. | Shrimp 14. | Salmon 15. | Sesame Crusted Tuna 16. | Steak 16. | Crabcake 18.
Fish
Grilled Atlantic Swordfish * GF
Whipped Potatoes with English Peas and Braised Leeks | Jumbo Asparagus | Lobster Saffron Beurre Blanc | 42.
Oven Roasted Cod *
Buttered Breadcrumbs | Roasted Fingerling Potatoes | Haricots Verts | Carrots | Cherry Tomatoes | Lemon Caper Beurre Blanc | 34.
Sesame Seared Faroe Island Salmon *
Jasmine Rice | Spicy Soy Beurre Blanc | Pickled Ginger | Wasabi | Crispy Wontons | Wakame Seaweed Salad | 34.
Pan Seared Sea Scallops * GF
Lemon Risotto | Roasted Fennel | Confit Tomato | Baby Spinach | Citrus Beurre Blanc | 38.

Meat
14 oz Grilled Brandt Family Farm Ribeye * GF
Bacon and Chive Loaded Jumbo Baked Potato | Grilled Broccolini | Great Hill Blue Cheese Butter | 56.
Add Grilled Shrimp Skewer | 12.
Café Steak Frites *GF**
Brandt Family Farm Flat Iron Steak | Truffle Parmesan Hand-Cut Frites | Mixed Greens with Shaved Parmesan | With Sauce Béarnaise 42.
With Argentinian Chimichurri 42.
Add Grilled Shrimp Skewer | 12.
Braised Short Rib *
French Onion Braised Short Rib | Chive Whipped Potatoes | Roasted Root Vegetables | Crispy Onions | 42.
Hudson Valley Free Range Chicken Under a Brick
Crispy Scallion Pancetta Potato Cake | Asparagus | Wild Mushrooms | Roasted Garlic | Sherry and Thyme Pan Sauce | Grilled Lemon | 34.
Square Café Burger *
Applewood Smoked Bacon | Vermont Cheddar Cheese | Sautéed Onions | Truffle Parmesan & Herbed Hand Cut Frites | 20.
Burger Additions: Fried Egg | Sliced Avocado | Roasted Mushrooms | 3 ea.
Sides
Asparagus | 12.
Bacon & Chive Loaded Jumbo Baked Potato | 12.
Broccolini | 10.
Crispy French Fries GF** | 8.
Crispy Scallion Pancetta Potato Cake | 9.
Ginger Jasmine Rice GF | 8.
Haricots Verts GF | 10.
Herb Roasted Fingerling Potatoes GF | 8.
Rosemary & Thyme Roasted Baby Carrots GF | 8.
Seasonal Risotto GF | 10.
Sauteed Wild Mushrooms GF | 12.
Wakame Seaweed Salad & Crispy Won Ton | 9.
Whipped Potatoes GF | 8.
Truffle Parmesan & Herbed Hand Cut Frites GF** | 12.
Children’s Menu
Grilled Cheddar Cheese Sandwich
Served with French Fries
13.
Pasta
With butter and cheese or tomato sauce
13.
Kids Pizza
Tomato, mozzarella
13.
Chicken Fingers
Served with French Fries
15.
Grilled Chicken
Served with mashed potatoes and carrots
16.
Cheeseburger / Hamburger
Served with French Fries
15.
*The Board of Health warns consuming raw or undercooked foods can be harmful.
** Even though these foods are gluten free, customers with serious celiac or shellfish allergies are advised to use caution when ordering fried menu items due to potential cross contamination
