First Course
French Onion Soup
Rich Sherry Beef & Veal Stock | Caramelized Onion Trio | Roasted Shallots | Garlic Crostini | Aged Smoked Gruyère | 14.
House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 16. | Large 30
Dan Dan Noodles for 2
Spicy Szechuan Low Mein Noodles | Heritage Ground Pork | Crispy Szechuan Chilies | Chopped Braised Bok Choy | Black Garlic Soy Sauce | Crushed Peanuts | 22.
Crispy Brussels Sprouts gf**
Togarashi | Lime | Spicy Aioli | 16.
Lump Crab Cake
Lemon Dijon Remoulade | Arugula, Apple, Celery Root Salad | Crispy Peppered Bacon | 22.
Tuna Poke Bowl *
Crispy Coconut Sushi Rice | Black Garlic Ponzu | Avocado | Wakame | Cashews | 18.
Crispy Pork Spareribs
Hoisin Glaze | Toasted Sesame Seeds | Sliced Scallions | Kimchi Style Cucumber | 18.
Wild Mushroom Flat Bread
Black Truffle Parmesan Crema | Fontina and Mozzarella Cheese | Basil Pesto | Baby Arugula | Shaved Parmesan | Aged Balsamic Drizzle | 18.
Crispy Hot & Sour Calamari *
Red Grapefruit | Mango | Roasted Cashews | Hot & Sour Dressing | 18.
Thai-spiced PEI Mussels * GF
Saffron |Sambal Lobster Broth | Coconut Milk | Ginger | Thai Basil | Lime | 18.
Seared Yellow Fin Tuna Tacos *
Soy Lime Syrup | Creamy Ginger Slaw | Wasabi | Warm Flour Tortilla | 20.
Pasta
Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Carrots | Red Peppers | Scallions | Thai Basil | Chicken 26. | Shrimp 28.
Black Truffle Ravioli
Burrata and Black Truffle Ravioli | Porcini Marsala Cream | Roasted Wild Mushrooms | Crispy Prosciutto | 29.
Chicken Parmesan
Fresh Pappardelle | House Made Marinara | Mozzarella and Provolone | Fresh Basil | 30.
Café Shrimp Scampi
Cherry Tomatoes | Spinach | White Wine | Garlic | Fresh Lemon | Parmesan Cheese | Parsley | Linguini 28. | Spaghetti Squash GF | 28.
Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan |
Fresh Rigatoni 28. | Spaghetti Squash GF | 28.
Salads
Poached Pear Salad GF
Local Field Greens | Poached Bosc Pear | Great Hill Blue Cheese | Dried Cranberries | Candied Walnuts | Poached Pear Vinaigrette | 18.
The Square Wedge GF
Baby Iceberg | English Cucumber | Vine Ripe Backyard Farm Tomatoes | Crispy Thick Cut Bacon | Great Hill Blue Cheese Dressing | Pickled Shallots | 17.
Roasted Beets GF
Candied Pecans | Arugula | Aged Balsamic | Gorgonzola | 16.
Traditional Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.
Arcadian Farm gf
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 15.
Additions to Salads
Grilled Chicken | Shrimp | Salmon | Sesame Crusted Tuna | Steak
8 | 12 | 14 | 16 | 16.
Fish
Pan Roasted Atlantic Halibut GF
Red Curry Coconut Sauce | Sautéed Baby Bok Choy | Steamed Ginger Jasmine Rice | Micro Cilantro | 40.
Oven Roasted Cod *
Buttered Breadcrumbs | Roasted Fingerling Potatoes | Broccolini | Carrots | Lemon Caper Beurre Blanc | 32.
Sesame Seared Faroe Island Salmon *
Jasmine Rice | Spicy Soy Beurre Blanc | Pickled Ginger | Wasabi | Crispy Wontons | Wakame Seaweed Salad | 32.
Pan Seared Sea Scallops * GF
Lemon Risotto | Grilled Asparagus | Lemon Beurre Blanc | Shaved Fennel | Winter Citrus Salad | 38.
Meat
14 oz. Grilled Brandt Family Farm Ribeye * GF
Blue Cheese Whipped Potatoes | Grilled Asparagus | Port Shallot Butter | Baby Arugula | Vine Ripe Tomatoes | 54.
Café Steak Frites *GF**
Brandt Family Farm Flat Iron Steak | Truffle Parmesan Hand-Cut Frites | Spring Greens | Sauce Béarnaise | 40.
Organic Statler Chicken Under a Brick
Crispy Scallion Pancetta Potato Cake | Grilled Asparagus | Lemon Thyme Pan Sauce | Herbed Gremolata | 32.
Braised Short Rib *
French Onion Braised Short Rib | Parsnip Puree | Roasted Root Vegetables | Crispy Onions | 38.
Square Café Burger *
Applewood Smoked Bacon | Vermont Cheddar Cheese | Sautéed Onions | Truffle Parmesan & Herbed Hand Cut Frites | 19.
Burger Additions: Roasted Mushrooms | Fried Egg | Sliced Avocado | 2 ea.
Sides
Asparagus GF | 12.
Broccolini GF | 8.
Truffled Creamed Spinach GF | 10.
Seaweed Salad GF | 8.
Sweet Baby Carrots GF | 8.
Mixed Wild Mushrooms GF | 12.
Mashed Potatoes GF | 8.
Jasmine Rice GF | 8.
Crispy Scallion Pancetta Potato Cake | 8.
Truffle Parmesan & Herbed Hand Cut Frites GF** | 12.
Regular Fries GF** | 8.
Seasonal Risotto GF | 10.
Children’s Menu
Grilled Cheddar Cheese Sandwich
Served with French Fries
13.
Pasta
With butter and cheese or tomato sauce
13.
Kids Pizza
Tomato, mozzarella
13.
Chicken Fingers
Served with French Fries
15.
Grilled Chicken
Served with mashed potatoes and carrots
15.
Cheeseburger / Hamburger
Served with French Fries
15.
*The Board of Health warns consuming raw or undercooked foods can be harmful.
** Even though these foods are gluten free, customers with serious celiac or shellfish allergies are advised to use caution when ordering fried menu items due to potential cross contamination