Something Special!
Entrée Special
Pan roasted Atlantic Halibut, Thai coconut red curry broth, sautéed baby spinach and baby bok choy, steamed lemon ginger jasmine rice
40.
Dinner
FIRST COURSE
Roasted Autumn Squash Bisque
Slow roasted local squash, five-spice crème fraîche, pomegranate molasses, ginger snap crumble
13.
Pan Seared Sea Scallops gf
Seared sea scallops, crispy braised pork belly, parsnip puree, shaved Brussels Sprouts and green apple slaw
22.
Crispy Brussels Sprouts gf
Togorashi, lime, miso ginger aioli
16.
Lump Crab Cake
Jicama slaw, avocado, spicy aioli
20.
Crispy Hot & Sour Calamari*
Ruby red grapefruit, mango, roasted cashews, hot & sour dressing
18.
Thai-spiced Maine Mussels* gf
Saffron lobster broth, coconut milk, ginger, Thai basil, lime
17.
Exotic Mushroom Flatbread
Exotic mushrooms, béchamel sauce, baby arugula, shaved parmesan, white truffle oil, balsamic glaze
18.
Yellow Fin Tuna Two Ways*
Tuna tartar, sesame spinach, ponzu vinaigrette; Seared tuna, seaweed salad, mango & wasabi, house made flat bread
20.
CAFÉ MENU
Seared Yellow Fin Tuna Tacos*
Soy lime syrup, creamy ginger slaw, wasabi, warm flour tortilla, house made chips
20.
Café Chicken Salad gf
Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, champagne vinaigrette
22.
Chili Seared Yellow Noodles
Spicy soy chili sauce, peanuts, carrots, red peppers, scallions, Thai basil
Noodles Only 22.
Chicken 26.
Shrimp 28.
Square Café Burger*
Applewood smoked bacon, white cheddar cheese, sautéed onions, truffled pommes frites
18.
Cafe Burger Additions: Fried egg, avocado, roasted mushrooms
2 ea.
SALADS
Poached Pear Salad gf
Local field greens, poached Bosc pear, Great Hill blue cheese, dried cranberries, candied walnuts, poached pear vinaigrette
16.
Simple Greens gf
Red onion, cucumber, tomato, feta, champagne vinaigrette
13.
Roasted Beets gf
Candied pecans, arugula, aged balsamic, gorgonzola
15.
Traditional Caesar
Parmesan Reggiano, garlic croutons, white anchovies
13.
Additions to Salads
Grilled chicken | Shrimp | Salmon | Sea Scallops | Sirloin
8 | 14 | 14 | 16 | 16.
MEAT
Braised Short Rib
French onion braised short rib, celery root puree, roasted root vegetables, crispy onions
38.
Café Bolognese
Braised meat sauce, San Marzano tomatoes, red wine, imported parmesan
Fresh Rigatoni 28.
Spaghetti squash 28.
14 oz. Grilled Ribeye* gf
Truffled creamed spinach, whipped potatoes, red onion jam, foie gras butter, chive oil
48.
12 oz. Statler Chicken Under a Brick gf
Creamy polenta, asparagus, fig marsala sauce
30.
12 oz. Grilled Pork Chop* gf
Crispy herb and Parmesan polenta cake, bacon sautéed Swiss chard, cranberry apple mostarda
32.
12 oz. Grilled Sirloin* gf
Grilled shrimp, potato gratin, asparagus, sauce béarnaise
52.
Grilled shrimp, potato gratin, asparagus, sauce béarnaise
52.
FISH
Oven Roasted Cod*
Buttery bread crumbs, roasted fingerling potatoes, broccolini, carrots, lemon caper beurre blanc
32.
Sesame Seared Faroe Island Salmon*
Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, wasabi
32.
Pan Seared Scallops*
Butternut squash risotto, crispy sage, sweet ginger crumble
38.
Café Shrimp Scampi* gf
Heirloom tomatoes, spinach, white wine, garlic, fresh lemon, parmesan cheese, parsley
Linguini 28.
Spaghetti squash 28.
Nori Spiced Yellow Fin Tuna *
Crispy rice cake, soy braised bok choy, pickled vegetables, sesame miso aioli, soy syrup
39.
SIDES
Choice of Sides
Broccolini
Truffled Creamed Spinach
Mashed Potatoes
Jasmine Rice
Seaweed Salad
Sweet Baby Carrots
Truffled Pommes Frites
8.
Additional Sides
Asparagus
Risotto
10.
*The Board of Health warns consuming raw or undercooked foods can be harmful.
CHILDREN’S MENU
Grilled Cheddar Cheese Sandwich
Served with French Fries
13.
Pasta
With butter and cheese or tomato sauce
13.
Kids Pizza
Tomato, mozzarella
13.
Chicken Fingers
Served with French Fries
15.
Grilled Chicken
Served with mashed potatoes and carrots
15.
Cheeseburger / Hamburger
Served with French Fries
15.