Dinner
Something Special
l’Authentique Sancerre
2019 | Loire, France
16. | 60.
Seghesio Zinfandel
2018 | Sonoma County, CA
14. | 52.
Shatter Grenache
2018 | Maury, France
16. | 60.
Chateâu Vitallas Pouilly-Fuissé Les Vignes du Château
2018 | Burgundy, France
16. | 62.
Crispy Shrimp
Crispy rice flake coated shrimp, pickled cucumber salad, honey lime vinaigrette, citrus aioli
17.
Crispy Brussels Sprouts gf
Togorashi, lime, miso ginger aioli
16.
Lump Crab Cake
Jicama slaw, avocado, spicy aioli
16.
Crispy Hot & Sour Calamari*
Ruby red grapefruit, mango, roasted cashews, hot & sour dressing
17.
Thai-spiced Maine Mussels* gf
Saffron lobster broth, coconut milk, ginger, Thai basil, lime
17.
Seafood Fra Diavlo Flat Bread
Shrimp, garlic roasted clams, baby spinach, red sauce, fontina cheese, roasted garlic, pickled chillies
18.
Yellow Fin Tuna Two Ways*
Tuna tartar, sesame spinach, ponzu vinaigrette; Seared tuna, seaweed salad, mango & wasabi, house made flat bread
20.
CAFÉ MENU
Seared Yellow Fin Tuna Tacos*
Soy lime syrup, creamy ginger slaw, wasabi, warm flour tortilla, house made chips
18.
Café Chicken Salad gf
Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, champagne vinaigrette
19.
Chili Seared Yellow Noodles
Spicy soy chili sauce, peanuts, carrots, red peppers, scallions, Thai basil
Noodles Only 20.
Chicken 26.
Shrimp 28.
Square Café Burger*
Applewood smoked bacon, white cheddar cheese, sautéed onions, truffled pommes frites
18.
Cafe Burger Additions: Fried egg, avocado, roasted mushrooms
2 ea.
SALADS
Autumn Salad
Baby arugula, roasted butternut squash, pickled red onion, dried cranberries, goat cheese, duck fat croutons, candied bacon, maple balsamic dressing
16.
Simple Greens gf
Red onion, cucumber, tomato, feta, champagne vinaigrette
13.
Roasted Beets gf
Candied pecans, arugula, aged balsamic, gorgonzola
14.
Traditional Caesar
Parmesan Reggiano, garlic croutons, white anchovies
13.
Additions to Salads
Grilled chicken, Shrimp, Faroe Island Salmon, or Scallops
8 | 12 | 14 | 16.
MEAT
Grilled Pork Tenderloin
Creamy parsnip puree, rosemary cider demi glaze, bacon apple jam
28.
Café Bolognese
Braised meat sauce, San Marzano tomatoes, red wine, imported parmesan, fresh rigatoni
28.
14oz. Grilled Ribeye*
Truffled creamed spinach, whipped potatoes, red onion jam, foie gras butter, chive oil
46.
12 oz Statler Chicken Under a Brick
Loaded crispy potato cake, roasted asparagus, garlic thyme pan sauce
28.
8oz. Reserve Filet Mignon*
Wild mushrooms, carrots, new potatoes, blue cheese butter, sauce bordelaise
48.
FISH
Oven Roasted Cod*
Buttery bread crumbs, roasted fingerling potatoes, broccolini, carrots, lemon caper beurre blanc
30.
Sesame Seared Faroe Island Salmon*
Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, wasabi
30.
Seared Day Boat Scallops* gf
Basil and white bean risotto, roasted eggplant caponata, basil pistou
35.
Café Shrimp Scampi*gf
Heirloom tomatoes, spinach, white wine, garlic, fresh lemon, parmesan cheese, parsley
Linguini 26.
Spaghetti squash 26.
Herb Grilled #1 Yellow Fin Tuna* gf
Jasmine rice, cucumber relish, grilled asparagus, Calabrian chili oil, soy syrup
39.
SIDES
Crispy Scallion Potato Cake
6.
Choice of Vegetables
Carrots
Broccolini
Truffled Creamed Spinach
Mashed Potatoes
Jasmine Rice
Seaweed Salad
6.
Additional Sides
Asparagus
Rissotto
Truffled Pommes Frites
8.
CHILDREN’S MENU
Grilled Cheddar Cheese Sandwich
Served with French Fries
13.
Pasta
With butter and cheese or tomato sauce
13.
Kids Pizza
Tomato, mozzarella
13.
Chicken Fingers
Served with French Fries
15.
Grilled Chicken
Served with mashed potatoes and carrots
15.
Cheeseburger / Hamburger
Served with French Fries
15.