Dinner

FIRST COURSE

Crispy Shrimp
Crispy rice flake coated shrimp, pickled cucumber salad, honey lime vinaigrette, citrus aioli
17.

Crispy Brussels Sprouts gf
Togorashi, lime, miso ginger aioli
16.

Lump Crab Cake
Jicama slaw, avocado, spicy aioli
16.

Crispy Hot & Sour Calamari*
Ruby red grapefruit, mango, roasted cashews, hot & sour dressing
17.

Thai-spiced Maine Mussels* gf
Saffron lobster broth, coconut milk, ginger, Thai basil, lime
17.

Exotic Mushroom Flatbread
Exotic mushrooms, béchamel sauce, baby arugula, shaved parmesan, white truffle oil, balsamic glaze
20.

Yellow Fin Tuna Two Ways*
Tuna tartar, sesame spinach, ponzu vinaigrette; Seared tuna, seaweed salad, mango & wasabi, house made flat bread
20.

CAFÉ MENU

Seared Yellow Fin Tuna Tacos*
Soy lime syrup, creamy ginger slaw, wasabi, warm flour tortilla, house made chips
18.

Café Chicken Salad gf
Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, champagne vinaigrette
19.

Chili Seared Yellow Noodles
Spicy soy chili sauce, peanuts, carrots, red peppers, scallions, Thai basil
Noodles Only 20.
Chicken 26.
Shrimp 28.

Square Café Burger*
Applewood smoked bacon, white cheddar cheese, sautéed onions, truffled pommes frites
18.

Cafe Burger Additions: Fried egg, avocado, roasted mushrooms
2 ea.

SALADS

Spring Salad
Boston Bibb, grilled peaches, shaved prosciutto, burrata cheese, roasted pistachios, balsamic vinaigrette, tostada
18.

Simple Greens gf
Red onion, cucumber, tomato, feta, champagne vinaigrette
13.

Roasted Beets gf
Candied pecans, arugula, aged balsamic, gorgonzola
14.

Traditional Caesar
Parmesan Reggiano, garlic croutons, white anchovies
13.

Additions to Salads
Grilled chicken, Shrimp, Faroe Island Salmon, Sea Scallops
8 | 12 | 14 | 16.

MEAT

Café Bolognese
Braised meat sauce, San Marzano tomatoes, red wine, imported parmesan
Fresh Rigatoni 28.
Spaghetti squash 28.

14oz. Grilled Ribeye*gf
Truffled creamed spinach, whipped potatoes, red onion jam, foie gras butter, chive oil
46.

12 oz Statler Chicken Under a Brick
Loaded crispy potato cake, roasted asparagus, garlic thyme pan sauce
28.

8oz. Reserve Filet Mignon* 
Wild mushrooms, carrots, new potatoes, blue cheese butter, sauce bordelaise
48.

Pan Seared Chilean Sea Bass* gf
Scallop and mango fried rice, grilled baby bok choy, sweet and spicy mango salsa
38.

Oven Roasted Cod*
Buttery bread crumbs, roasted fingerling potatoes, broccolini, carrots, lemon caper beurre blanc
30.

Sesame Seared Faroe Island Salmon*
Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, wasabi
30.

Pan Seared Scallops* gf
English pea risotto, Meyer lemon beurre blanc, truffle oil
36.

Café Shrimp Scampi* gf
Heirloom tomatoes, spinach, white wine, garlic, fresh lemon, parmesan cheese, parsley
Linguini 28.
Spaghetti squash 28.

Herb Grilled #1 Yellow Fin Tuna* gf
Jasmine rice, cucumber relish, grilled asparagus, Calabrian chili oil, soy syrup
39.

SIDES

Crispy Scallion Potato Cake
6.

Choice of Vegetables 
Broccolini
Truffled Creamed Spinach
Mashed Potatoes 
Jasmine Rice
Seaweed Salad
6.

Additional Sides
Asparagus
Sweet Baby Carrots
Truffled Pommes Frites
8.

Shrimp Fried Rice
10.

*The Board of Health wants consuming raw or undercooked foods can be harmful.

CHILDREN’S MENU

Grilled Cheddar Cheese Sandwich
Served with French Fries
13.

Pasta
With butter and cheese or tomato sauce
13.

Kids Pizza
Tomato, mozzarella
13.

Chicken Fingers
Served with French Fries 
15.

Grilled Chicken
Served with mashed potatoes and carrots
15.

Cheeseburger / Hamburger
Served with French Fries 
15.