Dinner

FIRST COURSE

Crispy Brussels Sprouts gf
Togorashi, lime, miso ginger aioli
16.

Lump Crab Cake
Jicama slaw, avocado, spicy aioli
16.

Yellow Fin Tuna Two Ways*
Tartar: ponzu, sesame spinach; seared: mango, wasabi, seaweed salad, house made flat bread
20.

Crispy Hot & Sour Calamari*
Ruby red grapefruit, mango, roasted cashews, hot & sour dressing
17.

Thai-spiced Maine Mussels* gf
Saffron lobster broth, coconut milk, ginger, Thai basil, lime
17.

Fig & Prosciutto Flat Bread
Goat Cheese, arugula, aged balsamic
16.

CAFÉ MENU

Seared Yellow Fin Tuna Tacos*
Soy lime syrup, creamy ginger slaw, wasabi, warm flour tortilla, house made chips
18.

Café Chicken Salad gf
Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, champagne vinaigrette
19.

Chili Seared Yellow Noodles
Spicy soy chili sauce, peanuts, carrots, red peppers, bean sprouts, scallions, Thai basil
Chicken 26.
Shrimp 28.

Square Café Burger*
North Country bacon, gruyere cheese, fried shallots, truffled pommes frites
18.

SALADS

Simple Greens gf
Red onion, cucumber, tomato, feta, champagne vinaigrette
13.

Roasted Bosc Pear
Gorgonzola, dried cranberries, walnuts, cranberry vinaigrette 
14.

Roasted Beets gf
Candied pecans, arugula, aged balsamic, gorgonzola
14.

Traditional Caesar
Parmesan Reggiano, garlic croutons, white anchovies
13.

MEAT

12oz. Grilled Prime Sirloin*
Truffled creamed spinach, whipped potatoes, red onion jam, foie gras butter, chive oil
38.

Crispy Chicken Under A Brick
Wild mushrooms, green beans, scallion potato cake, Marsala jus
29.

Café Bolognese
Braised meat sauce, San Marzano tomatoes, red wine, imported parmesan, fresh rigatoni
28.

Braised Beef Short Ribs*
Sweet potato & Butternut Squash mash, brussel sprouts, carrots, demi sauce
28.

8oz. Reserve Filet Mignon*
Wild mushrooms, carrots, new potatoes, blue cheese butter, sauce bordelaise
48.

Pork Chop Milanese*
Capers, arugula, parmesan, burrata ravioli, roasted tomato sauce
30.

Grilled #1 Yellow Fin Tuna* gf
Yuzu vinaigrette, steamed jasmine rice, pomegranate syrup, bok choy
38.

Oven Roasted Cod*
Buttered bread crumbs, roasted fingerling potatoes, lemon caper beurre blanc, broccolini, carrots
30.

Sesame Seared Atlantic Salmon*
Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, wasabi
30.

Seared Day Boat Scallops* gf
Lobster risotto, saffron butter sauce, baby mache
39.

Café Shrimp Scampi*gf
Heirloom tomatoes, spinach, garlic, olive oil, parmesan cheese, parsley
Linguini 26.
Spaghetti squash 26.