HOUSEMADE SZECHUAN PORK SHRIMP DUMPLINGS
CRISPY GARLIC | CHILI OIL | BLACK GARLIC SOY | STIR FRIED BABY BOK CHOY AND SPINACH | BRAISED HOISIN PORK BELLY | 18.
COCONUT SHRIMP
THAI STYLE CRISPY COCONUT SHRIMP | PINEAPPLE MANGO CHUTNEY | PICKLED VEGETABLES | RED CURRY AIOLI | 16.
CRISPY BRUSSELS SPROUTS gf
TOGORASHI | LIME | MISO GINGER AIOLI | 16.
LUMP CRAB CAKE
JICAMA SLAW | AVOCADO | SPICY AIOLI | 20.
YELLOW FIN TUNA TWO WAYS *
TUNA TARTAR | SESAME SPINACH | PONZU VINAIGRETTE | SEARED TUNA | SEAWEED SALAD | MANGO | WASABI | HOUSE MADE FLATBREAD | 20.
EXOTIC MUSHROOM FLAT BREAD
EXOTIC MUSHROOMS | CARAMELIZED ONION | BÉCHAMEL SAUCE | BABY ARUGULA | SHAVED PARMESAN | TRUFFLE OIL | 18.
CRISPY HOT & SOUR CALAMARI *
RED GRAPEFRUIT | MANGO | ROASTED CASHEWS | HOT & SOUR DRESSING | 18.
THAI-SPICED MAINE MUSSELS * gf
SAFFRON LOBSTER BROTH | COCONUT MILK | GINGER | THAI BASIL | LIME | 17.
SEARED YELLOW FIN TUNA TACOS *
SOY LIME SYRUP | CREAMY GINGER SLAW | WASABI | WARM FLOUR TORTILLA |
HOUSE MADE CHIPS | 22.
CAFÉ CHICKEN SALAD GF
AVOCADO | CUCUMBER | TOMATO | FETA CHEESE | BEETS | RED ONION | GRILLED CHICKEN | CHAMPAGNE VINAIGRETTE | 22.
CHILI SEARED YELLOW NOODLES
SPICY SOY CHILI SAUCE | PEANUTS | CARROTS | RED PEPPERS | BEAN SPROUTS | SCALLIONS | THAI BASIL | NOODLES 20. | CHICKEN 26. | SHRIMP 28.
SQUARE CAFÉ BURGER *
APPLEWOOD SMOKED BACON | WHITE CHEDDAR CHEESE | SAUTÉED ONIONS | TRUFFLED POMMES FRITTES | 18.
CAFÉ BURGER ADDITIONS: FRIED EGG | AVOCADO | ROASTED MUSHROOMS | 2 EA.
POACHED PEAR SALAD GF
LOCAL FIELD GREENS | POACHED BOSC PEAR | GREAT HILL BLUE CHEESE | DRIED CRANBERRIES | CANDIED WALNUTS | POACHED PEAR VINAIGRETTE | 16.
SIMPLE GREENS GF
RED ONION | CUCUMBER | TOMATO | FETA | CHAMPAGNE VINAIGRETTE | 13.
ROASTED BEETS GF
CANDIED PECANS | ARUGULA | AGED BALSAMIC | GORGONZOLA | 15.
TRADITIONAL CAESAR
PARMESEAN REGGIANO | GARLIC CROUTONS | WHITE ANCHOVIES | 13.
ADDITIONS TO SALADS: CHICKEN 8. | SHRIMP 14. | SALMON 14. | SEA SCALLOPS 16. | SIRLOIN 16.
NO CHARGE FOR SHARING SALADS; 3$ CHARGE FOR SPLITTING
12 OZ. GRILLED SIRLOIN * GF
BLACK TRUFFLE PARMESAN POTATO GRATIN | ARUGULA AND BABY HEIRLOOM TOMATO SALAD | GREAT HILL BLUE CHEESE BUTTER | AGED BALSAMIC GLAZE | 52.
CAFÉ BOLOGNESE
BRAISED MEAT SAUCE | SAN MARZANO TOMATOES | RED WINE | IMPORTED PARMESEAN | FRESH RIGGATONI | 28.
12 OZ. GRILLED RIBEYE * GF
TRUFFLED CREAMED SPINACH | WHIPPED POTATOES | RED ONION JAM | FOIE GRAS
BUTTER | CHIVE OIL | 46.
12 OZ. STATLER CHICKEN UNDER A BRICK
CRISPY SCALLION PANCETTA POTATO CAKE | GRILLED ASPARAGUS | THYME PAN SAUCE | 30.
12 OZ. BONE-IN PORK MILANESE *
BLACK TRUFFLE MASHED POTATOES | CRISPY CAPERS | FRISEE AND ARUGULA SALAD | LEMON CAPER SAUCE | 32.
PAN ROASTED ATLANTIC HALIBUT * GF
RED CURRY COCONUT SAUCE | SAUTEED BABY BOK CHOY | STEAMED GINGER JASMINE RICE | MICRO CILANTRO | 40.
OVEN ROASTED COD *
BUTTERED BREAD CRUMBS | ROASTED FINGERLING POTATOES | BROCCOLINI | CARROTS | LEMON CAPER BEURRE BLANC | 32.
SESAME SEARED FAROE ISLAND SALMON *
WAKAME SEAWEED SALAD | CRISPY WONTONS | SPICY SOY BEURRE BLANC | PICKLED
GINGER | WASABI | 32.
PAN SEARED SEA SCALLOPS *
SPRING PEA RISOTTO | SMOKEY PEA AND BACON PUREÉ | LOCAL PEA SHOOTS | 38.
CAFÉ SHRIMP SCAMPI * GF
HEIRLOOM TOMATOES | SPINACH | WHITE WINE | GARLIC | FRESH LEMON | PARMESEAN CHEESE | PARSLEY | LINGUINI 28. | SPAGHETTI SQUASH | 28.
#1 YELLOW FIN TUNA * GF
CRISPY RICE CAKE | SOY BRAISED BOK CHOY | PICKLED VEGETABLES | SESAME
MISO AIOLI | NORI SPICE | 39.
BROCCOLINI | 8.
TRUFFLED CREAMED SPINACH | 8.
MASHED POTATOES | 8.
JASMINE RICE | 8.
SEAWEED SALAD | 8.
SWEET BABY CARROTS | 8.
CRISPY SCALLION PANCHETTA POTATO CAKE | 8.
TRUFFLED POMMES FRITES | 10.
RISOTTO | 10.
ASPARAGUS | 12.
*The Board of Health warns consuming raw or undercooked foods can be harmful.
Grilled Cheddar Cheese Sandwich
Served with French Fries
13.
Pasta
With butter and cheese or tomato sauce
13.
Kids Pizza
Tomato, mozzarella
13.
Chicken Fingers
Served with French Fries
15.
Grilled Chicken
Served with mashed potatoes and carrots
15.
Cheeseburger / Hamburger
Served with French Fries
15.