Dinner
DINNER SPECIALS
Appetizer
Short Rib and Cheddar Arancini
Caramelized onion aioli
16.
Entree
Pan Roasted Half Chicken
With smoked cheddar polenta, asparagus, roasted garlic and thyme pan sauce
32.
Steele Chardonnay
2016 | Lake County, CA |
36.
TOHU Sauvignon Blanc
2017 | Marlborough, New Zealand |
40.
Drouhin “Vaudon” Chablis
2016 | Burgandy, France |
40.
Pascal Jolivet Sancerre
2017 | Loire, France |
48.
FIRST COURSE
Crispy Brussels Sprouts gf
Togorashi, lime, miso ginger aioli
16.
Lump Crab Cake
Jicama slaw, avocado, spicy aioli
16.
Yellow Fin Tuna Two Ways*
Tartar: ponzu, sesame spinach; seared: mango, wasabi, seaweed salad, house made flat bread
20.
Crispy Hot & Sour Calamari*
Ruby red grapefruit, mango, roasted cashews, hot & sour dressing
17.
Thai-spiced Maine Mussels* gf
Saffron lobster broth, coconut milk, ginger, Thai basil, lime
17.
Fig & Prosciutto Flat Bread
Goat Cheese, arugula, aged balsamic
16.
RED WINE SPECIALS
Averaen Pinot Noir
2017 | Willamette Valley, OH |
39.
Duckhorn Decoy
2016 | Napa, CA |
39.
The Prisoner Zinfandel Blend
2017 | Napa, CA |
70
Flowers Pinot Noir
2016 | Sonoma Coast, CA |
72.
CAFÉ MENU
Seared Yellow Fin Tuna Tacos*
Soy lime syrup, creamy ginger slaw, wasabi, warm flour tortilla, house made chips
18.
Café Chicken Salad gf
Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, champagne vinaigrette
19.
Chili Seared Yellow Noodles
Spicy soy chili sauce, peanuts, carrots, red peppers, bean sprouts, scallions, Thai basil
Noodles Only 17.
Chicken 26.
Shrimp 28.
Square Café Burger*
Applewood smoked bacon, white cheddar cheese, sautéed onions, truffled pommes frites
18.
*Please also see our available sides and children’s menu.
SALADS
Simple Greens gf
Red onion, cucumber, tomato, feta, champagne vinaigrette
13.
Roasted Beets gf
Candied pecans, arugula, aged balsamic, gorgonzola
14.
Traditional Caesar
Parmesan Reggiano, garlic croutons, white anchovies
13.
Additions to Salads
Grilled chicken, Shrimp or Faroe Island Salmon
8 | 12 | 14.
MEAT
14oz. Grilled Ribeye*
Truffled creamed spinach, whipped potatoes, red onion jam, foie gras butter, chive oil
46.
Crispy Chicken Under A Brick
Wild mushrooms, green beans, scallion potato cake, Marsala jus
30.
Café Bolognese
Braised meat sauce, San Marzano tomatoes, red wine, imported parmesan, fresh rigatoni
28.
Pork Chop Milanese*
Capers, arugula, parmesan, burrata ravioli, roasted tomato sauce
30.
8oz. Reserve Filet Mignon*
Wild mushrooms, carrots, new potatoes, blue cheese butter, sauce bordelaise
48.
FISH
Oven Roasted Cod*
Buttered bread crumbs, roasted fingerling potatoes, lemon caper beurre blanc, broccolini, carrots
30.
Sesame Seared Faroe Island Salmon*
Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, wasabi
30.
Seared Day Boat Scallops* gf
Asparagus, spring pea and cherry tomato risotto, finished with chive oil and lemon beurre blanc
35.
Café Shrimp Scampi*gf
Heirloom tomatoes, spinach, garlic, olive oil, parmesan cheese, parsley
Linguini 26.
Spaghetti squash 26.
Grilled #1 Yellow Fin Tuna* gf – (Unavailable for takeout)
Yuzu vinaigrette, steamed jasmine rice, pomegranate syrup, bok choy
38.
Please advise your server of any and all allergies before placing your order. Our kitchen takes food allergies and dietary restrictions seriously. The kitchen strives to prevent cross contamination. However, our ingredients are exposed to the open kitchen and we cannot make any guarantees.
Please note, menu items are subject to change.
* = Board of Health warns consuming raw or undercooked foods can be harmful.
gf = denotes items that can be modified for gluten allergies