Appetizers
House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 16. | Large 30.
Maine Lobster Bisque
Tarragon Puff Pastry | Oloroso Sherry | Chopped Butter Poached Lobster | 17.
Crispy Brussels Sprouts gf**
Togarashi | Lime | Spicy Aioli | 16.
Lump Crab Cake
Lemon Dijon Remoulade | Arugula, Apple, Celery Root Salad | Crispy Peppered Bacon | 22.
Crispy Hot & Sour Calamari *
Ruby Red Grapefruit | Mango | Roasted Cashews | Baby Spinach Hot & Sour Dressing | 18.
Thai-spiced PEI Mussels * gf
Saffron | Sambal Lobster Broth | Coconut | Ginger | Thai Basil | Lime | 18.
Maine Lobster & Rock Shrimp Flat Bread
Roasted Garlic Crema | Fontina and Mozzarella Cheese | Slow Roasted Cherry Tomatoes | Baby Arugula | Shaved Parmesan | Meyer Lemon Oil | 24.
Tuna Poke Bowl *
Crispy coconut sushi rice | black garlic ponzu | avocado | wakame | crushed cashews | 18.
Crispy Pork Spareribs
Hoisin glaze | toasted sesame seeds | sliced scallions | kimchi style cucumber | 18.
Salads
Poached Pear gf
Local Field Greens | Poached Bosc Pears | Great Hill Blue Cheese | Dried Cranberries | Candied Walnuts | Poached Pear Vinaigrette | 18.
The Square Wedge gf
Baby Iceberg | English Cucumber | Vine Ripe Backyard Farm Tomatoes | Crispy Thick Cut Bacon | Great Hill Blue Cheese Dressing | Pickled Shallots | 17.
Arcadian Farm gf
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 15.
Thai Shrimp
Baby Spinach | Shredded Crunchy Vegetables | Crispy Won Ton | Mango | Thai Peanut & Red Curry Dressing | 26.
Roasted Beets gf
Candied Pecans | Arugula | Aged Balsamic | Great Hill Blue Cheese | 16.
House Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.
Additions to Salads
Grilled Chicken | Shrimp | Salmon | Sesame Crusted Tuna | Steak
10 | 14 | 14 | 16 | 16.
Sandwiches
Seared Yellow Fin Tuna Tacos
Soy Lime Syrup | Creamy Ginger Slaw | Wasabi | Warm Flour Tortilla | French Fries | 22.
Grilled Chicken Pesto Club
Artisan Ciabatta | Applewood Smoked Bacon | Slow Roasted Tomatoes | Fresh Mozzarella | Arugula & Basil Aioli | French Fries | 17.
Smoked Turkey Grilled Cheese
Aged Cheddar | North Country Bacon | Avocado | Tomato | Herbed Mayonnaise| French Fries | 18.
Pan Seared Faroe Island Salmon Burger
Greens | Roasted Tomatoes | Dill Dijonnaise | French Fries | 16.
Square Café Burger*
Applewood Smoked Bacon | White Cheddar Cheese | Lettuce and Tomato | French Fries | 17.
Cafe Burger Additions: Roasted Mushrooms | Fried Egg | Avocado | 2.50 ea.
** – Guests with serious celiac and shellfish allergies are advised to use caution when ordering fried menu items due to risk of cross contamination
Entrées
Sweet Spring Pea Ravioli
Saffron Infused Pasta | Freshly Shucked Spring Peas | Wild Mushrooms | Lemon Parmesan Nage | Crispy Prosciutto | Pea Greens | 27. | Add Rock Shrimp | 30.
Club Steak Frites *
Brandt Family Farm Flat Iron Steak | Parmesan & Truffle Pommes Frites | Local Greens with Shaved Parmesan | Port Shallot Butter | 28.
Sesame Seared Faroe Island Salmon *
Jasmine Rice | Spicy Soy Beurre Blanc | Pickled Ginger | Wasabi | Crispy Wontons | Wakame Seaweed Salad | 26.
Café Shrimp Scampi *
Heirloom Tomatoes | Garlic | Olive Oil | Parmesan Cheese | Basil Linguine
Linguini 26.
Spaghetti squash gf 26.
Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan Rigatoni | 26. | Spaghetti Squash | 26. Gf
Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Carrots | Red Peppers | Scallions | Thai Basil | Chicken 24. | Shrimp 26.