Lunch - Square Cafe
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Lunch

APPETIZERS

Crispy Shrimp
Crispy rice flake coated shrimp, pickled cucumber salad, honey lime vinaigrette, citrus aioli
17.

Crispy Brussels Sprouts gf
Togorashi, lime, miso ginger aioli
16.

Lump Crab Cake
Jicama slaw, avocado, spicy aioli
16.

Crispy Hot & Sour Calamari*
Ruby red grapefruit, mango, roasted cashews, hot & sour dressing
17.

Thai-spiced Maine Mussels* gf
Saffron lobster broth, coconut milk, ginger, Thai basil, lime
17.

Fra Diavlo Flat Bread
Roasted pork belly, nduja salami, garlic infused tomato sauce, smoked mozzarella, & fontina cheese, baby arugula salad
16.

Yellow Fin Tuna Two Ways*
Tuna tartar, sesame spinach, ponzu vinaigrette; Seared tuna, seaweed salad, mango & wasabi, house made flat bread
20.

SALADS

Autumn Salad
Baby arugula, roasted butternut squash, pickled red onion, dried cranberries, goat cheese, duck fat croutons, candied bacon, maple balsamic dressing
16.

Arcadian Farm gf
Avocado, cucumber, tomato, feta cheese, beets, red onion, champagne vinaigrette
14.

Thai Spicy Shrimp
Baby spinach, shredded crunchy vegetables, mango, spicy Thai peanut & red curry dressing
23.

Roasted Beets gf
Candied pecans, arugula, aged balsamic, gorgonzola
14.

House Caesar
Parmesan Reggiano, garlic croutons, white anchovies
13.

Additions to Salads
Grilled chicken, Shrimp, Faroe Island Salmon, or Scallops
8 | 12 | 14 | 16.

SANDWICHES

Seared Yellow Fin Tuna Tacos*
Soy lime syrup, creamy ginger coleslaw, wasabi, warm flour tortilla, house chips
18.

Spicy Grilled Chicken Sandwich
Cheddar cheese, baby greens, spicy mayo, hot and sour slaw, grilled ciabatta bun, french fries
16.

Smoked Turkey Grilled Cheese
Aged cheddar, North Country bacon, avocado, tomato, herbed mayonnaise, french fries
16.

Pan Seared Faroe Island Salmon Burger
Baby greens, roasted tomatoes, dill dijonnaise, french fries
16.

Square Café Burger*
Applewood smoked bacon, white cheddar cheese, lettuce, tomato, french fries
16.

Cafe Burger Additions: Fried egg, avocado, roasted mushrooms
2 ea.

ENTREES

Oven Roasted Cod*
Buttered bread crumbs, roasted fingerling potatoes, lemon caper beurre blanc, broccolini, carrots
24.

Sesame Seared Faroe Island Salmon*
Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, wasabi
24.

Café Shrimp Scampi*
Heirloom tomatoes, garlic, olive oil, parmesan cheese, basil
Linguine 22.
Spaghetti Squash 22.

Café Bolognese
Braised meat sauce, San Marzano tomatoes, red wine, imported parmesan, rigatoni
22.

Chili Seared Yellow Noodles
Spicy soy chili sauce, peanuts, carrots, red peppers, scallions, Thai basil
Noodles Only 20.
Chicken 22.
Shrimp 24.

Please ask your server about our children’s menu. 

Please advise your server of any and all allergies before placing your order. Our kitchen takes food allergies and dietary restrictions seriously and strives to prevent cross contamination. However, our ingredients are exposed to the open kitchen and we cannot make any guarantees.

MA meal tax not included in listed prices.

Please note, menu items are subject to change.

* =  Board of Health warns consuming raw or undercooked foods can be harmful.
gf = denotes items that can be modified for gluten allergies